Pesto pasta salad with halloumi

Pesto pasta salad with halloumi – a fresh taste of summer

Pesto pasta salad with halloumi is the perfect choice when you want something tasty and easy to make. This salad combines crisp halloumi and creamy avocado, which together with pesto create a delicious balance of flavours. It’s a great option for a summer lunch, a picnic, or a light dinner.

Pesto pasta salad – what makes it special?
At the heart of the dish is pesto made from green tomatoes, giving the salad a distinctive flavour. Pan-fried halloumi adds a salty bite, while avocado brings a soft, creamy texture that completes the flavour profile. The salad also offers plenty of nutrients: it’s a good source of protein from halloumi and avocado, and provides healthy fats plus plenty of energy to keep you satisfied for longer.

Preparation tips
This pasta salad is easy to make and works well even on busy weekdays. You can prep some ingredients in advance, such as halving the cherry tomatoes and dicing the halloumi. Toasting the seeds in a dry pan adds extra crunch and flavour. If you’d like a vegan version, you can replace the halloumi with, for example, fried tofu pieces.

Serving suggestions
Serve the pasta salad straight after making it so the flavours are at their best. It’s delicious on its own or as part of a bigger meal, for example with grilled vegetable skewers or fresh baguette. You can serve it as individual portions or on a larger platter for everyone to help themselves.

Pesto pasta salad with halloumi – a versatile option
This pasta salad is an excellent choice when you’re after an easy, delicious meal. Its versatile flavours make it suitable for both everyday meals and special occasions. Give it a try and fall in love with its fresh taste and simplicity!

The Pesto pasta salad with halloumi recipe has been developed by our professional chefs and tested in our test kitchen.

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