Rice recipes

Rice is the most versatile everyday side dish and the backbone of many main courses. The basic ratio is 1 dl of rice to 2 dl of water per person; basmati cooks in about 12 minutes, jasmine rice in 12–15 minutes and wholegrain rice in 30–40 minutes. Let the rice rest under the lid for 5 minutes before serving for an even texture.

The most popular rice recipes are rice casseroles, fried rice, stir-fries and vegetarian rice dishes with chickpeas or beans. Fried rice works best with cooled rice from the day before, because the dry surface doesn't stick to the pan; fresh rice easily turns mushy. Heat the pan thoroughly, fry the rice without stirring for half a minute at a time, and add egg, soy sauce and sesame oil at the end.

Cool cooked rice quickly and keep it in the fridge for no more than two days – rice left standing at room temperature is a common cause of food poisoning. Reheat it thoroughly until steaming hot.

Coconut milk easily adds richness to a rice dish, while lime and fresh coriander bring freshness. Ruokaboksi's weekly recipes state the amount of rice and the cooking time, so even wholegrain rice turns out right without guesswork.