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Ruokaboksi
Casserole recipes

Casserole recipes

Casserole recipes for a relaxed oven dinner – our chefs pick the ingredients and deliver them to your door.


Casseroles and oven bakes cook best at 200–225 degrees on the middle rack: an oven that is too hot burns the top before the inside is done, while too low a temperature leaves the dish watery. Cover the dish with foil for the first part of cooking and remove it for the rest so the top can brown.

Casseroles are ideal for making ahead: many taste even better the next day, once the flavours have had time to settle. You can swap the minced meat for plant-based mince or pulses without changing the cooking time significantly.

The ingredient amounts in these recipes are already scaled for four people, so no extra ingredients go to waste. Ruokaboksi delivers the ingredients to your door, pre-weighed.