
Casserole recipes
Casserole recipes for a relaxed oven dinner – our chefs pick the ingredients and deliver them to your door.
- Mediterranean Courgette Lasagne with Lentils
- Oven-Gratinated Palermo Chicken Pasta & Carrot Sticks
- Uunissa haudutettu mozzarellabroileri & pastaa
- Kermainen gnocchivuoka lämminsavulohella & salaattia
- Pasta alla Norma - pasta paahdetulla munakoisolla & mozzarellaa
- Cheesy Ground Meat Spaghetti Bake & Cucumber Sticks
- Oven-Braised Tuna Pasta & Cucumber Sticks
- Oven-Roasted Pepper Pasta with Parmesan Cheese
- Japanese Teriyaki Salmon & Rice
- Pasta with Roasted Tomatoes & Cream Cheese
- Juustoinen makaronilaatikko
- Oven-Baked Feta Pasta with Roasted Tomatoes & Broccoli Florets
- Gluteeniton gnocchivuoka pekonilla & salaattia
- Vegan Melanzane alla Grana vegano
- Arjen pelastaja tonnikalavuoka tortellineilla & rucolaa
- Arjen pelastaja lohikiusaus & salaattia
- Texmex nachovuoka nyhtökauralla
- Oven-Braised Apple Chicken Stew & Rice
- Oven-Braised Chicken on a Bed of Rice & Salad
- Kreikkalainen jauhelihamoussaka & marinoituja kirsikkatomaatteja
- Tortilla Lasagne with Tex-Mex Minced Meat Sauce & Salad
- Ground Meat Casserole Gratinated with Cheese & Rocket
- Tenderly Lyon-style chicken & rice
- Tasty Gnocchi Bake with Chorizo & Rocket Salad
- Sadonkorjuun kermainen kanapata & riisiä
- Creamy Gnocchi Bake with Bacon & Salad
- Pork sirloin steaks, cheesy cauliflower gratin & zesty lemon gremolata
- Tray-Baked Macaroni Casserole with MUU Crumb & Cucumber Sticks
- Herkullinen juustolla gratinoitu makkaravuoka, keitettyjä juureksia & salaattia
- Kermainen gnocchivuoka kylmäsavustetulla kirjolohella
- Oven-Baked Rainbow Trout in Ginger-Coconut Broth & Rice
- Parmesanjuustolla gratinoitu lihapullavuoka
- Helppo ja maukas lasagne tonnikalasta & tortillaletuista
- Pastitsio eli kreikkalainen makaronilaatikko
- Italialaista pestolla kuorrutettua kanaa, kasviksia & pastaa
Casseroles and oven bakes cook best at 200–225 degrees on the middle rack: an oven that is too hot burns the top before the inside is done, while too low a temperature leaves the dish watery. Cover the dish with foil for the first part of cooking and remove it for the rest so the top can brown.
Casseroles are ideal for making ahead: many taste even better the next day, once the flavours have had time to settle. You can swap the minced meat for plant-based mince or pulses without changing the cooking time significantly.
The ingredient amounts in these recipes are already scaled for four people, so no extra ingredients go to waste. Ruokaboksi delivers the ingredients to your door, pre-weighed.









