
Japanese Teriyaki Salmon & Rice
Homemade teriyaki sauce is quick and easy to prepare. It adds delicious flavour to all kinds of dishes; in this recipe, it flavours the salmon and vegetables. The salmon and vegetables are roasted in the oven, with rice served on the side.
- Sauce:
- 2 tbspsugar
- 2 tbspwhite wine vinegar
- 0,5 dl soya sauce
- 0.25 dlwater
- 2 garlic cloves
- 1 piece ginger
- Vegetables:
- 1 tbspoil for greasing the dish
- 1 zucchini
- 2 carrots
- a pinch of salt
- a pinch of black pepper
- 1 tbspoil
- Rainbow trout:
- 1 pkgrainbow trout
- a pinch of salt
- a pinch of black pepper
- Rice:
- 1 bagjasmine rice
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Try it out with -20% discountJapanese teriyaki salmon with rice – a delicious and easy weekday favourite. Japanese teriyaki salmon with rice is a delicious and easy dish that can be prepared quickly during busy weekdays. This recipe combines homemade teriyaki sauce, roasted vegetables and oven-baked salmon to create an irresistible flavour experience. It is perfect for family meals or for sharing with friends at dinner. Why choose Japanese teriyaki salmon with rice? This recipe brings together the delicious sweet and savoury flavours of teriyaki sauce, which complement the salmon and oven-roasted vegetables. The combination of soya sauce, white wine vinegar and sugar creates the perfect balance, enhanced by garlic and ginger. This dish is not only delicious but also a healthy option, as it is dairy-free and gluten-free and contains plenty of protein and good fats. Easy tips and variations: Prepare the teriyaki sauce first so that the flavours have time to absorb into the salmon and vegetables. Make a few cuts in the salmon so that the sauce absorbs more easily. You can also replace the salmon with another fish or even tofu if you would like a vegan option. Choose vegetables according to your preferences; peppers and broccoli also work excellently. Serving tips for Japanese teriyaki salmon: Japanese teriyaki salmon with rice is best served straight from the oven. Serve it with jasmine rice, which soaks up the delicious sauce. You can also add fresh coriander or sesame seeds as a garnish and for extra flavour. An attractively arranged plate makes the meal even more inviting and special. Japanese teriyaki salmon with rice – a delicious and versatile choice. This recipe is the perfect choice for busy weekdays or relaxed weekend dinners. It combines traditional Japanese flavours with quick and easy preparation. Try this delicious experience today and enjoy its versatility and flavour. This Japanese teriyaki salmon with rice recipe was developed by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs and the selected ingredients straight to your door. With us, everyday life is easier and more delicious.



















