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Ruokaboksi
Salmon recipes

Salmon recipes

Salmon recipes for a quick, tasty dinner – our chefs pick the ingredients and deliver them to your door.

Check out other tasty recipes like tomato recipes, lactose free, fish recipes, oven food recipes, everyday food recipes, new recipes, gluten-free, potato recipes, rice recipes, dairy free, cabbage and brussels sprouts recipes, cucumber recipes, finnish recipes

Salmon cooks best at a gentle 150–175°C for 15–20 minutes depending on the thickness of the fillet, which keeps the flesh juicy instead of drying out. On the pan, cook salmon skin-side down until the skin is crisp, and only flip it right at the end.

Popular combinations include salmon with a creamy sauce, oven-baked salmon with roasted root vegetables, and salmon soup, usually made with potato and leek. You can tell salmon is done when the flesh starts to flake gently under a fork but is still slightly translucent in the middle.

Salmon can be swapped for other oily fish, such as rainbow trout, if you want variety or a cheaper option – the cooking time stays about the same. Lemon and fresh herbs like dill suit salmon naturally without needing a heavy sauce.

In Ruokaboksi's salmon recipes the fish and sides are delivered pre-weighed, so a fish dinner comes together on a weekday without extra planning or waste.