Crispy Crusted Baked Salmon & Ginger Marinated Vegetables
Panko is a Japanese breadcrumb that guarantees a wonderfully crisp finish. In this recipe, it’s mixed with parsley and butter to create a crunchy topping for oven-baked salmon. Vegetables marinated with fresh ginger bring a refreshing lift to the dish.
35 min
94% liked this recipe (257 reviews)- Salmon:
- 1 pkgrainbow trout
- 1 tspsalt
- a pinch of black pepper
- 1 tbspdijon mustard
- 2 tbspsugar
- Topping:
- 2 tbspbutter
- 1 pot parsley
- approx. 1 dl panko breadcrumbs
- Rice:
- 1 bagjasmine rice
- Vegetables:
- 1 cucumber
- 1 bagradishes
- 1 piece ginger
- 0.5 tspsalt
- 2 tspsugar
- 1 tbspwhite wine vinegar
- 0.5 tbspoil
- 1 bagsesame seeds
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Try it out with -20% discountCrispy-crusted baked salmon & ginger-marinated vegetables – the perfect combination of crunch and freshness. This delicious meal brings together the crisp texture of Japanese panko breadcrumbs and the fresh bite of marinated vegetables. It’s a tasty and easy recipe that’s especially great for weeknights when you want to make a wholesome, flavourful dinner quickly. The salmon gets a wonderfully crunchy topping from panko and butter, while ginger-marinated vegetables add freshness and variety to every bite.
Why choose crispy-crusted baked salmon & ginger-marinated vegetables? This dish combines flavours and textures beautifully. The panko topping creates a deliciously crisp surface on the salmon, while the ginger-marinated vegetables offer a light, refreshing side. The ingredients don’t just taste great – they also make for a nourishing meal. The dish is dairy-free and contains plenty of protein and good fats to keep you satisfied for longer.
Easy tips for success: You can speed things up by doing a few steps in advance. For example, chopping the vegetables and grating the ginger ahead of time saves time when you cook. You can also swap the salmon for chicken fillets or tofu slices if you’d like to adjust the recipe to your taste. Be careful not to overcook the salmon so it stays juicy.
Serving tips: the best sides for crispy-crusted salmon. The salmon and ginger-marinated vegetables are best served freshly made, but they can also be enjoyed at room temperature. Serve with jasmine rice, which complements the meal perfectly. You can also add fresh herbs such as coriander or mint for extra depth of flavour and colour.
A delicious, versatile everyday favourite. Crispy-crusted baked salmon & ginger-marinated vegetables is a brilliant choice for busy weekdays and relaxed weekend meals alike. This versatile, nourishing dish is suitable for the whole family and easy to adapt to different diets. Try it today and fall in love with its fresh flavours and crispy texture!
This Crispy-crusted baked salmon & ginger-marinated vegetables recipe was developed by our professional chefs and tested in our test kitchen.
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