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Coconut Noodle Soup with Satay Sauce

Coconut Noodle Soup with Satay Sauce

In this recipe, noodle soup is made with chicken mince, coconut milk, radishes and spinach. The soup is finished with satay sauce and fresh lime.

Preparation time30 min
Customer rating95% liked this recipe (597 reviews)
Dairy-freeLactose freeContains eggContains nuts

Soup:
1 onion
1-2 tbspoil
1 pkgminced chicken
0.5 tspsalt
a pinch of black pepper
2 tsp curry powder
1 jarcoconut milk + a splash of water
approx. 5 dl water
2-3 tbspsoya sauce
1 juice of 1 lime
Also:
1 boxspinach
1 bagradishes
1 bagsatay sauce
Noodles:
1 pkgnoodles
1 tbspoil

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Coconut noodle soup with satay sauce – an exotic everyday meal

Coconut noodle soup with satay sauce is the perfect combination of Eastern flavours and easy preparation. This delicious soup consists of beef mince, coconut milk, radishes and spinach, and is finished with fresh lime and spicy satay sauce. This rich and flavoursome soup is an excellent choice for busy weeknights as well as relaxed weekend dinners.

Coconut noodle soup – why choose this recipe?

Coconut noodle soup with satay sauce combines authentic Eastern flavours, such as the creaminess of coconut milk and the spiciness of satay sauce. The beef mince adds protein and nourishment to the soup, while the spinach and radishes provide vitamins and freshness. This soup is dairy-free and is ideal for anyone looking for a varied and healthy everyday meal.

Easy tips for a successful soup

Prepare the soup efficiently by cooking the noodles first and preparing the other ingredients at the same time. This way, you can use the same saucepan to make the soup while the noodles are draining. Remember to mix oil into the noodles so that they do not stick together. If you like, you can stir the satay sauce directly into the soup for extra flavour. You can also try using chicken mince instead of beef for a change.

Perfect accompaniments and serving tips

Coconut noodle soup is at its best freshly prepared and piping hot. Serve the soup in simple bowls so that the colour of the satay sauce and the brightness of the lime can shine through. A fresh green salad or steamed vegetables would be a good accompaniment, adding more colour and texture to the meal. For a drink, you could choose iced tea or water flavoured with lemon.

Coconut noodle soup – an easy and delicious choice for every day

This coconut noodle soup is the perfect combination of ease and exotic flavours, sure to delight on both weekdays and weekends. The soup is quick to prepare and brings variety to everyday meals. Try this tasty and healthy soup today and enjoy its rich, fresh flavours!

This coconut noodle soup with satay sauce recipe was developed by our professional chefs and tested in our test kitchen.

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