Skip to content
Ruokaboksi
Massaman Curry with Chicken & Sweet Potato

Massaman Curry with Chicken & Sweet Potato

In this recipe, Thai curry paste seasons a coconutty chicken curry. Massaman curry traditionally includes potato, but here it’s replaced with tasty sweet potato. A squeeze of fresh lime finishes off this rich curry.

Preparation time30 min
Customer rating93% liked this recipe (284 reviews)

Curry:
1 onion
2 garlig clove
1 sweet potato
2 tbspoil
1 pkgminced chicken
1 tspsalt
0.5 tspblack pepper
1 bagmassaman curry paste
1 jarcoconut milk + a splash of water
approx 3-4 dl water
2 tbspsoya sauce
1 lime juice
Rice:
1 bagjasmine rice

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Rich Massaman curry with chicken & sweet potato for everyday dinners Massaman curry with chicken & sweet potato is a wonderfully smooth, coconutty Thai-inspired weeknight meal that comes together in about half an hour. In this version, the traditional potato is swapped for sweet potato, which makes the sauce rich and gently spiced. This curry is perfect for busy evenings, but it’s also a great choice when you want to serve guests something a little special without complicated steps. What makes this Massaman curry with chicken & sweet potato recipe special? The heart of the recipe is massaman curry paste, which brings roasted, warm spices to the dish. Coconut milk makes the sauce silky, and the chicken adds plenty of protein to keep you satisfied. Sweet potato adds fibre and natural sweetness that balances the curry’s spice. Finally, a squeeze of lime lifts the flavours and ties everything together. Easy tips and variations for success Peel and dice the sweet potato into small pieces so it definitely cooks through in 12–15 minutes and the curry doesn’t end up waiting. You can also make the curry in a sauté pan or a casserole dish, making it easy to let it simmer gently. If you want a milder version, add the curry paste little by little and taste as you go. Instead of jasmine rice, you can also serve the curry with basmati or gluten-free noodles. The best sides for Massaman curry with chicken & sweet potato Serve the curry with steaming jasmine rice and squeeze a little extra lime over the top just before eating. A fresh side, such as a cucumber and carrot salad or a light green salad, adds a nice crunch. Iced tea, lemon water or ginger-flavoured sparkling water make great drinks alongside. Serve family-style straight from the pan, or plate it neatly in bowls and finish with lime wedges. Massaman curry with chicken & sweet potato – easy, delicious and versatile This recipe is full of rich flavours, quick to make and suits many diets. Massaman curry with chicken & sweet potato works just as well as an everyday lifesaver as it does for a weekend treat – give it a try and you’ll be hooked!

The Massaman curry with chicken & sweet potato recipe was developed by our professional chefs and tested in our test kitchen.

We deliver recipes created by professional chefs, along with carefully selected ingredients, straight to your door. With us, everyday life is easier and tastier.