Traditional Sausage Stroganoff & Crushed Potatoes

Name: Traditional Sausage Stroganoff & Crushed Potatoes
Total time: 35 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 kg potatoes; 0.5 tsp salt; 2-3 tbsp butter; 1 onion; 2 garlig clove; 1 pkg pickles; 1 pkg wiener sausages; 1 tbsp oil; 1 tbsp butter; 1 tsp salt; 0.5 tsp black pepper; 2 tsp dried herb mix; 1 tbsp dijon mustard; 1 jar tomato paste; 1 tbsp wheat flour; approx 3 dl water; 1 jar sour cream

A delicious stroganoff is made from sausages together with pickles. Potatoes are also boiled as a side. Sour cream finishes the stroganoff.

35 min

93% liked this recipe (490 reviews)

Lactose freeContains pork

Potatoes:: 1 kg potatoes; 0.5 tspsalt; 2-3 tbspbutter
Stroganoff:: 1 onion; 2 garlig clove; 1 pkgpickles; 1 pkgwiener sausages; 1 tbspoil; 1 tbspbutter; 1 tspsalt; 0.5 tspblack pepper; 2 tsp dried herb mix; 1 tbspdijon mustard; 1 jartomato paste; 1 tbspwheat flour; approx 3 dl water; 1 jarsour cream

Tip

The sour cream can be mixed into the stroganoff at the final stage of simmering.

1
Bring water to a boil for the potatoes. Peel and chop the potatoes. Boil until cooked in salted water.
2
Peel and finely chop the onion and garlic cloves. Dice the pickles. Chop the sausages.
3
Heat a frying pan with oil and butter. Add the sausages and onions to the pan. Fry for about 4–5 minutes, stirring. Season with salt, black pepper, and dried herb mix.
4
Add mustard, tomato paste, and flour to the pan. Continue frying for a moment, stirring.
5
Measure the recipe’s amount of water into the pan while stirring constantly. Add the pickles to the sauce. Bring to a boil and simmer for about 6–8 minutes.
6
Drain the cooked potatoes well and mash them, for example with a masher. Mix in the butter and add more salt if necessary.
7
Serve the sausage stroganoff with the mashed potatoes. Finish the dishes with sour cream.

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Delightful Traditional Sausage Stroganoff & Crushed Potatoes for Everyday Comfort

The Traditional Sausage Stroganoff & Crushed Potatoes is a classic dish that brings comfort to busy weekdays. This familiar Finnish version of stroganoff is made with delicious sausages, which cook into a velvety sauce with onions and garlic. Pickles and sour cream finish the dish, while the crushed potatoes provide the perfect side. This meal is the perfect choice when you crave a tasty and quick meal.

What Makes Traditional Sausage Stroganoff Special?

Sausage stroganoff is a special dish because it combines the rich flavor of sausages with the freshness of pickles. The sour cream adds creaminess to the sauce, balancing the salty sausages and tangy pickles. This dish is also lactose-free, making it suitable for many diets. Additionally, it contains a nice portion of protein and healthy fats to keep you full for longer.

Practical Preparation Tips and Options

Make the traditional sausage stroganoff easily with a few handy tips. You can peel and chop the potatoes the day before and store them in cold water in the fridge, saving time during preparation. The sour cream can be added either during the final simmering stage or directly on the plate to add creaminess. If you want to modify the recipe, you can use vegetarian sausage alternatives like soy sausages to keep the meal plant-based.

Perfect Sides and Serving Suggestions

Serve the traditional sausage stroganoff & crushed potatoes warm directly from the pan. You can garnish the dish with fresh herbs like parsley for freshness and color. Additionally, a fresh salad or steamed vegetables complete the meal and add more texture. For drinks, a light lemon water can bring freshness and balance the flavors of the meal.