Green Palak Paneer with Halloumi & Rice

Green Palak Paneer with Halloumi & Rice – an Indian classic with a twist. This Green Palak Paneer with halloumi and rice is a traditional Indian dish given an exciting twist by halloumi. The hearty spinach and lime juice make this dish a great choice for both everyday meals and special occasions. Palak Paneer is ideal for busy weeknights or relaxed weekends when you want to treat yourself and your family. Why choose Green Palak Paneer with halloumi? It combines creamy coconut milk, nutritious spinach and rich halloumi for a symphony of flavours. This dish is lactose-free and gluten-free, so it suits a variety of diets. Spinach is full of iron and vitamins, and the halloumi adds protein, making it a healthy and nourishing choice. Tips and variations — how to succeed To make preparation easier, rinse the halloumi in cold water to remove excess salt before handling. You can also replace the halloumi with tofu if you prefer a fully plant-based version. Peeling and finely chopping the ginger and garlic in advance saves time on busy days. Be careful not to overcook the spinach so it retains its bright green colour. Serving suggestions — best accompaniments Serve the Green Palak Paneer with freshly cooked basmati rice. You can also add a fresh salad or naan to mop up the delicious sauce. This dish is excellent for family-style sharing from a large serving dish. Versatile and flavourful choice for any occasion Green Palak Paneer with halloumi and rice is an easy and wholesome option suitable for both weeknight dinners and special moments. Try this exciting and flavourful recipe today and bring a touch of India into your kitchen! The Green Palak Paneer with halloumi & rice recipe was developed by our professional chefs and tested in our test kitchen. We deliver professional chef-developed recipes and selected ingredients straight to your door. With us, everyday cooking is easier and tastier.