Veggie Pad Thai
Pad Thai is the Thai version of the familiar hash-style dish. This meal is packed with flavors and vegetables. Eggs add protein, while nutrient-rich kale completes the dish.
25 min
92% liked this recipe (369 reviews)- Sauce:
- 1 lime juice
- 1-1.5 tbspsugar
- 1 tbspwhite wine vinegar
- 0,75 dl soya sauce
- Pad thai:
- 1 bagkale
- 3 carrots
- 2 garlig clove
- 2 tbspoil
- 6 eggs
- In addition:
- 1 pkgnoodles
- 1 tbspoil
- 1 bagsalted peanuts
- 1 pot coriander
Try with -20% discount
Start your order today and save on your first delivery.
Try it out with -20% discountVegetable Pad Thai – a colorful Thai-style stir-fry
Vegetable Pad Thai, also known as a Thai-style stir-fry, is a quick, satisfying noodle dish packed with fresh flavors and colorful vegetables. Ready in about 25 minutes, it combines crisp carrots, nutritious kale, garlic and softly scrambled eggs with tender rice noodles. This easy recipe is ideal for busy weeknights, a tasty lunch or a relaxed weekend meal when you want something comforting with an exciting twist.
What makes Vegetable Pad Thai special?
The sauce brings together fresh lime juice, gentle sweetness, tangy white wine vinegar and the rich savory flavor of soy sauce. Rice noodles make the dish naturally gluten-free, while eggs add protein and help create a filling meal. Kale contributes fiber and valuable vitamins, and crushed peanuts provide an irresistible crunchy finish. The recipe is dairy-free and lactose-free, but it contains eggs, soy and nuts.
Simple preparation tips and flexible variations
Mix the sauce and prepare all the vegetables before you start cooking, as everything comes together quickly in the pan. Rinse the cooked noodles under cold water and drain them thoroughly to prevent a watery stir-fry. Cook the vegetables just until tender with a little bite left for the best texture. You can replace cilantro with spring onions or fresh basil, and use cashews instead of peanuts. For a vegan version, leave out the eggs and add tofu for extra substance.
Best ways to serve Vegetable Pad Thai
Serve the Pad Thai immediately while hot, topped with crushed peanuts and fresh cilantro. Lime wedges add an extra burst of freshness at the table. Serve it family-style straight from the pan, or arrange individual portions into neat noodle nests on plates. Chilled water or a refreshing citrus drink makes a perfect non-alcoholic pairing.
Vegetable Pad Thai – an easy, versatile favorite
This colorful, vegetable-filled Pad Thai is quick, nourishing and full of balanced sweet, tangy and savory flavors. It is a wonderful everyday meal and just as suitable for a relaxed dinner with guests. Try it today and bring a little Thai-inspired warmth to your kitchen!
The Vegetable Pad Thai recipe was developed by our professional chefs and has been tested in our test kitchen.
We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.
