
Easy everyday food
Easy cooking is not about compromise, it is about planning. These recipes take under 30 minutes, use at most ten ingredients and leave one pan or one oven dish to wash.
On a weeknight, the order of things decides how quickly dinner is ready: put the oven or the water on to heat first, chop everything before the pan is hot, and use the same pan for the sauce. An oven bake is the most efficient option, because the cooking time takes care of itself – at 200–225 degrees, vegetables and meat cook in the same dish in 25 minutes.
Most of the weeknight load isn't the cooking but the decisions and the trip to the shop. Ruokaboksi takes away both: the recipes and pre-measured ingredients arrive at your door, so the week's meals are already decided for you.









