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Lämmin nuudelisalaatti maapähkinäkastikkeella

Lämmin nuudelisalaatti maapähkinäkastikkeella

Tämän lämpimän nuudelisalaatin päätähtenä on ihanan täyteläinen maapähkinäkastike. Salaattiin tulee lisäksi kasviksia ja tuore korianteri viimeistelee kokonaisuuden.

Preparation time25 min
Customer rating88% liked this recipe (33 reviews)
Gluten-freeDairy-freeLactose freeVeganContains nuts

Kastike:
1,5 dl maapähkinävoita
1 tbspsugar
2 tbspsoya sauce
0.5 dlkylmää vettä
1 limen kuori + mehu
Kasvikset:
2 garlig clove
1 piece ginger
1 bagsweet peppers
1-2 tbspoil
2 bagshredded cabbage
0.5 tspsalt
a pinch of black pepper
Lisäksi:
1 pkgnoodles
1 tbspoil
1 pot coriander
1 bagsalted peanuts

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Warm Peanut Noodle Salad For Flavorful Weeknights

Warm Noodle Salad with Peanut Sauce is a colorful, satisfying dish that brings together rice noodles, crisp vegetables and fresh cilantro. The creamy peanut sauce is brightened with lime, garlic and ginger, creating a delicious balance of sweet, salty and zesty flavors. Ready in about 25 minutes, this vegan, gluten-free and dairy-free recipe is ideal for busy weekdays and equally appealing when you are serving friends.

What Makes This Peanut Noodle Salad Special?

The star of the recipe is smooth peanut butter mixed with soy sauce, sugar, lime juice and zest. Garlic and ginger add fragrant depth, while red bell pepper and the cabbage, carrot and leek mix provide freshness, color and a pleasant crunch. Chopped salted peanuts finish every portion with extra texture. This plant-based meal is filling and a good source of plant protein, making it a flavorful alternative to heavier everyday dishes. Please note that the recipe contains peanuts and soy.

Easy Preparation Tips And Tasty Variations

Mix the peanut sauce before you begin cooking so everything is ready when needed. Cook the rice noodles according to the package instructions, drain them thoroughly and toss them with a little oil to prevent sticking. Stir-fry the vegetables briefly in a hot pan so they remain crisp rather than soft. Add the noodles at the end and toss just until heated through. If the sauce feels too thick, loosen it with a splash of warm water. You can replace the bell pepper with broccoli, sugar snap peas or sliced mushrooms, and add chili flakes for extra heat.

Best Ways To Serve Warm Noodle Salad

Divide the warm noodles and vegetables between individual bowls, then drizzle with peanut sauce and finish with cilantro and chopped salted peanuts. Serve immediately while the noodles are warm. A fresh cucumber salad or edamame makes a lovely side, while lime water or chilled ginger iced tea complements the dish.

A Quick, Versatile And Delicious Vegan Meal

Warm Noodle Salad with Peanut Sauce is an easy, colorful and satisfying meal for everyday cooking or relaxed entertaining. Try it today for a wonderfully flavorful bowl everyone will enjoy!

The Warm Noodle Salad with Peanut Sauce recipe was developed by our professional chefs and has been tested in our test kitchen.

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