Thai-style fried noodles with eggs & vegetables
An Asian seasoning sauce is the star of this recipe — it flavours Thai-style fried noodles packed with vegetables. Eggs and mushrooms add substance to the dish.
20 min
91% liked this recipe (101 reviews)- Sauce:
- 0,5 dl soya sauce
- 1 tbspwhite wine vinegar
- 2 tbspsugar
- 2-3 tbspwater
- Noodles:
- 1 bagkale
- 1 boxmushrooms
- 0.5 bagspring onion
- 1 pkgnoodles
- 1 tbspoil
- 0.5 tspsalt
- a pinch of black pepper
- 2 tbspoil
- 4 eggs
- To finish:
- 0.5 bagspring onion
- 1 lime juice
- 1 bagsalted peanuts
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Try it out with -20% discountThai-style fried noodles — a flavourful, exciting meal. Thai-style fried noodles with eggs and vegetables are a perfect choice when you want something light yet satisfying. This Asian dish is full of flavour and colour, making it an appealing option for everyday meals and special occasions alike. The seasoning sauce — combining soy sauce, white wine vinegar and a touch of sugar — gives the dish its distinctive taste and aroma. Make this dish when you need a quick and simple meal that will take your taste buds to Thailand. Why choose this recipe? Fresh vegetables such as kale and mushrooms bring varied flavours and textures to the dish. Eggs add substance and protein, making the meal nourishing and filling. The seasoning sauce offers a balanced mix of salty, tangy and sweet that highlights the natural flavours of the noodles and vegetables. This dish is dairy-free, so it suits many diets. Tips and variations Prepare quickly by pre-prepping the vegetables. If you prefer a bit of heat, sprinkle over some chilli flakes. Alternatively, swap the mushrooms for tofu or strips of chicken to change the recipe. Crushing the peanuts with a knife adds a pleasant crunch. Best accompaniments and serving suggestions Serve these tasty noodles hot and finish with a squeeze of fresh lime juice. Garnish with a scattering of fresh coriander for extra freshness. A crisp green salad or a light vegetable soup pairs well with the noodles to balance the flavour profile. Easy and delicious for everyday or entertaining Thai-style fried noodles are a tasty, versatile meal suitable for many occasions. They are quick and straightforward to prepare, making them an excellent choice for a busy weekday evening or a relaxed weekend meal. Try it and fall in love with the flavours and textures! This Thai-style fried noodles recipe was developed by our professional chefs and tested in our test kitchen. We deliver chef-developed recipes and selected ingredients straight to your door, making everyday cooking easier and tastier.
