Skip to content
Ruokaboksi
Chicken Marengo à la Ruokaboksi & Rice

Chicken Marengo à la Ruokaboksi & Rice

In the classic French recipe, the chicken is gently braised in the oven with mushrooms and tomatoes. Shallots, garlic, and herbs add depth of flavor to the dish. Rice is cooked separately to serve alongside.

Preparation time35 min
Customer rating77% liked this recipe (399 reviews)
Gluten-freeDairy-freeLactose free

Chicken:
0.5 tbspoil
2 shallot
2 garlig clove
1 boxmushrooms
1 pkgchicken thighs
1-1.5 tspsalt
0.5 tspblack pepper
2 tsp dried oregano
1-2 tl kuivattua timjamia
1 tbspred wine vinegar
1-2 tbspoil
1 cancherry tomatoes in juice + 1 dl water
Rice:
1 bagjasmine rice

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Kanaa Marengo Ruokaboksin tapaan & riisiä – A French Delight From the Oven

Kanaa Marengo Ruokaboksin tapaan is a classic French dish that captivates your taste buds. This oven-baked delight combines chicken, mushrooms, and juicy tomatoes into a perfectly flavorful ensemble. Shallots and garlic add depth to the taste, while dried herbs provide the final aromatic touch. Kanaa Marengo is perfect for both everyday meals and special occasions.

What Makes Kanaa Marengo Special?

The uniqueness of the Kanaa Marengo Ruokaboksin tapaan recipe lies in its deep and rich flavors. Mushrooms and tomatoes complement the tenderness of the chicken, while shallots and garlic add sophisticated depth to the taste. This dairy-free and gluten-free dish is light yet nourishing, offering plenty of protein while keeping fat levels moderate.

Easy Preparation Tips and Variations

To ensure success with Kanaa Marengo, you can heat the cherry tomatoes and water in a pot before adding them to the dish. This speeds up the cooking process and deepens the flavors. You can also try substituting the chicken with other protein sources like turkey or even tofu to accommodate different dietary preferences.

Best Side Dishes and Serving Tips for Kanaa Marengo

Kanaa Marengo is best served with freshly cooked jasmine rice, which absorbs the delightful sauces. You can add fresh salad to the dish, bringing freshness and lightness to the meal. Serve the dish on a beautiful serving platter for a meal shared with family or friends.

Easy and Delicious for Everyday and Celebrations

Kanaa Marengo Ruokaboksin tapaan is a perfect choice when you want to quickly prepare delicious and nutritious food that delights the whole family. Its versatility makes it a fantastic option for both busy weekdays and festive occasions. Try this easy and tasty recipe today!

The Kanaa Marengo Ruokaboksin tapaan recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.