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Ruokaboksi
Singapore-style Noodle Soup (Laksa) with Chicken

Singapore-style Noodle Soup (Laksa) with Chicken

Laksa is a popular noodle soup from Southeast Asia. It’s quick and easy to prepare — this is Ruokaboksi’s version. A ready-made curry paste ensures a delicious result. Finish the soup with fresh coriander and lime.

Preparation time30 min
Customer rating94% liked this recipe (208 reviews)
Gluten-freeDairy-freeLactose free

Cabbage:
1 piece red cabbage
1 red onion
1 lime zest
0.5 tspsalt
0.5 tspsugar
1 tbspwhite wine vinegar
Laksa:
2 garlig clove
1-2 tbspoil
1 pkgchicken fillet strips
a pinch of salt
1 bagcurry paste
approx 7. dl water
1 jarcoconut milk + splash of water
1 chicken fond
2-3 tbspsoya sauce
1 pot coriander
1 lime juice
In addition:
1 pkgnoodles
1 tbspoil

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Singapore-style noodle soup (laksa) with chicken – a delightful taste of Southeast Asia

Singapore-style laksa with chicken is the perfect choice when you want something quick and easy yet exotic. The soup is known for its complex flavours: the creaminess of coconut milk, the warmth of curry paste and the freshness of herbs. Laksa is ideal for busy weeknights or whenever you want to bring a touch of Southeast Asia to the table.

Why choose Singapore-style laksa with chicken?
The soup offers a rich flavour experience. The combination of curry paste and coconut milk creates a silky broth that envelops the chicken and noodles. This recipe is dairy-free, so it suits many diets. Laksa provides plenty of protein from the chicken and carbohydrates from the noodles, making it a satisfying and energising meal.

Tips and variations – how to succeed with this laksa
Prepare the cabbage in advance and keep it in the fridge to speed up cooking. Use pre-sliced chicken if you want to save time. For a vegetarian version, replace the chicken with tofu or chickpeas. You can also add extra vegetables, such as bell pepper or carrot, for more colour and nutrients.

Serving suggestions
Serve the laksa hot immediately after cooking so the flavours are at their best. Top each portion with fresh coriander and a squeeze of lime to add brightness. Serve the soup in individual bowls or from a large serving dish so everyone can help themselves. A light green salad makes a good side.

Singapore-style noodle soup (laksa) with chicken – a perfect flavour experience for everyday or special occasions
This laksa is an easy and tasty option that adds an exotic twist to everyday meals or celebrations. Its rich flavour profile and varied ingredients make it popular with all ages. Try this delicious soup and fall in love with its unique flavours!

This Singapore-style noodle soup (laksa) with chicken recipe was developed by our professional chefs and tested in our test kitchen.

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