Skip to content
Ruokaboksi
Frankfurter recipes

Frankfurter recipes

Frankfurter recipes for a quick, family-favourite dinner – our chefs pick the ingredients and deliver them to your door.


Fry or simmer frankfurters over moderate heat: a pan that is too hot burns the skin before the sausage is heated through, and long boiling splits the skin unattractively. Score the surface a couple of times before frying so it stays intact.

Frankfurter sauces and stews are quick: the frankfurters usually go in only when the rest of the dish is almost ready, so they don't dry out. If needed, you can swap them for sausage or veggie frankfurters in the same recipe without changing the cooking time much.

These recipes are popular with families with children thanks to their speed and familiar flavours. Ruokaboksi delivers the frankfurters and sides in pre-portioned amounts, so there's no food waste left waiting in the fridge.