
Frankfurter recipes
Frankfurter recipes for a quick, family-favourite dinner – our chefs pick the ingredients and deliver them to your door.
- Traditional Sausage Stroganoff & Crushed Potatoes
- Vegaaninen nakkikeitto & tuoretta ruisleipää
- Tasty Sausage Soup with Processed Cheese
- Ruokaboksin herkullinen nakkipasta & kurkkutikkuja
- Ruokaboksin hodarit, coleslawta & paahdettuja perunoita
- Arjen pelastaja nakkipasta Arla Lempi tomaattisella ruokakermalla
- Nakkihodarit, coleslawta & paahdettuja lohkoperunoita
- Everyday Lifesaver Sausage Soup & Fresh Rye Bread
- Easy sausage sauce with smashed potatoes & salad
- Perinteinen nakkikastike perunoilla & porkkanoilla sekä salaattia
- Maukkaat nakkihodarit coleslawlla & lohkoperunoita
- Herkullinen juustolla gratinoitu makkaravuoka, keitettyjä juureksia & salaattia
- Traditional Sausage Soup & Rye Bread
- Vegaaniset MUU hodarit, coleslawta & paahdettuja perunoita
- Vapun herkkulautanen
Fry or simmer frankfurters over moderate heat: a pan that is too hot burns the skin before the sausage is heated through, and long boiling splits the skin unattractively. Score the surface a couple of times before frying so it stays intact.
Frankfurter sauces and stews are quick: the frankfurters usually go in only when the rest of the dish is almost ready, so they don't dry out. If needed, you can swap them for sausage or veggie frankfurters in the same recipe without changing the cooking time much.
These recipes are popular with families with children thanks to their speed and familiar flavours. Ruokaboksi delivers the frankfurters and sides in pre-portioned amounts, so there's no food waste left waiting in the fridge.









