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Ruokaboksi
Carrot recipes

Carrot recipes

Carrot recipes bring naturally sweet variety to weeknight dinners – our chefs pick the ingredients, delivered to your door.

Check out other tasty recipes like minced chicken, minced meat recipes, lactose free, chicken and broiler recipes, everyday food recipes, gluten-free, soups, top 10 recipes, potato recipes, tomato recipes, pasta, finnish recipes

Carrots get sweeter as they cook, which is why they suit both savoury and sweet dishes. Carrot sticks boil soft in about 8–10 minutes, while roasting in the oven at 200 °C takes 20–25 minutes.

Popular carrot dishes include traditional carrot casserole, carrot soup with ginger and oven-roasted honey carrots. For a casserole, grate or finely dice the carrots so they cook evenly with the rice or barley.

Carrot soup turns velvety when you blend it with a stick blender after cooking and add a splash of cream or coconut milk. Carrots can be swapped for sweet potato or parsnip with the same cooking times.

Raw carrot works grated into a salad or as a snack with hummus – you can tell a fresh, firm carrot by the fact that it doesn't bend easily.

In Ruokaboksi's carrot recipes, the root vegetables come pre-measured in portion sizes, so a carrot dish comes together on a weeknight without extra waste.