Classic lamb and pork ragù, pasta & Parmesan
Minced lamb and pork slow‑cook in a tomato sauce flavoured with diced root vegetables. Serve with boiled pasta and finish each portion with Italian Parmesan for a rich, satisfying meal.
25 min
89% liked this recipe (438 reviews)- Ragù:
- 3 garlig clove
- 1 boxroot vegetables
- 1-2 tbspoil
- 1 pkglamb-pork mince
- 1-1.5 tspsalt
- 0.5-1 tspblack pepper
- 2 tsp dried herb mix
- 1 tbspred wine vinegar
- 1 jartomato paste
- 1 cancrushed tomatoes + 1-2 dl water
- Additionally:
- approx. 400-500g pasta
- 1 tbspoil
- 2 1 pck parmesan cheese
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Try it out with -20% discountTraditional lamb‑and‑pork ragù – a perfect taste experience for everyday and special occasions. This classic ragù combines juicy minced lamb and pork with a full‑bodied tomato sauce. It's an excellent choice for quiet family evenings or shared dinners with friends. The easy ragù is served with flavoursome pasta and finished with aromatic Italian Parmesan. Try this recipe when you want a touch of luxury in your everyday cooking. What makes the lamb‑and‑pork ragù special? The secret lies in the rich tomato sauce, enriched by the depth and body of the root vegetables. The mince made from lamb and pork creates a juicy base, complemented by delicious Italian seasonings. This dish is lactose‑free, making it suitable for a wide range of diners. Nutritionally it provides plenty of protein and energy — a well‑balanced choice for both everyday meals and celebrations. Quick tips for a successful ragù: Start by finely chopping the root vegetables to save time later. You can also make the sauce ahead and reheat when needed, which makes this recipe great for busy weeknights. To vary the dish, swap the pasta for a gluten‑free alternative or use your favourite pasta shape. Best accompaniments for the ragù: Serve the ragù with a crisp green salad and crusty bread for a tasty, varied meal. Finish dishes with generous Parmesan and fresh parsley to elevate the flavours. Serve family‑style from a large platter or plate individually. A flavourful addition to your everyday – Traditional lamb‑and‑pork ragù is an easy, delicious way to introduce new flavours to your weekly menu. Versatile enough for both everyday and special occasions, it will impress guests time and again. Try this delightful recipe today — your family will thank you! This Traditional lamb‑and‑pork ragù, pasta & Parmesan recipe was developed by our professional chefs and tested in our test kitchen. We deliver chef‑developed recipes and selected ingredients straight to your door. With us, everyday cooking is easier and more delicious.
