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Weeknight Rescue: Creamy Chicken Fricassee & Rice

Weeknight Rescue: Creamy Chicken Fricassee & Rice

A true weeknight lifesaver! This fricassee comes together quickly thanks to ready-cooked sous vide chicken. Rice is cooked on the side, and the creamy sauce gets a bright lift from lemon.

Preparation time25 min
Customer rating91% liked this recipe (309 reviews)

Rice:
1 bagbasmati rice
Stew:
1 onion
2 valkosipulinkynttä
1 bagporkkanaa
1 tbspoil
1 pkgslow cooked chicken
1 jarcooking cream + 2 dl water
0.5-1 tspsalt
0.5 tspblack pepper
2 tsp curry powder
0.5-1 lemon juice

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Weeknight Rescue: Creamy Chicken Fricassee & Rice – easy and delicious for everyday cooking. This creamy fricassee is perfect for busy days: the ready-cooked sous vide chicken speeds up preparation, while a squeeze of lemon adds freshness and rice completes the meal. The dish balances flavour and convenience — sous vide chicken brings juiciness and protein, while the creamy curry-flavoured sauce with lemon offers a rich yet fresh taste. The recipe is lactose-free and gluten-free, so it suits many special diets. It delivers both good protein and quality carbohydrates. Preparation tips and variations: The dish is quick to make, but you can speed things up further by cutting the sous vide chicken into smaller pieces with a knife before frying. For variation, try adding beans or courgette for extra colour and flavour. Be creative and make the recipe your own. Serving suggestions: Serve the fricassee with freshly cooked jasmine rice and a crisp green salad. Present the meal on individual plates or a large platter for sharing. Weeknight Rescue: Creamy Chicken Fricassee & Rice is a fast, tasty solution for when you need a satisfying meal quickly. This versatile recipe suits both busy weekdays and relaxed weekends. Try it today and enjoy its delicious flavours. This recipe was developed by our professional chefs and tested in our test kitchen. We deliver chef-developed recipes and selected ingredients straight to your door, making everyday cooking easier and tastier.