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Asian-style chicken, vegetables & rice

Asian-style chicken, vegetables & rice

This recipe comes together in no time thanks to pre-cut vegetables. The chicken and veg are seasoned with the cornerstones of Asian cooking: rice wine vinegar, soy sauce and fresh ginger. Plus rice, of course.

Preparation time20 min
Customer rating97% liked this recipe (203 reviews)
Gluten-freeDairy-freeLactose freeContains nuts

Rice:
1 bagjasmine rice
Wok:
2 garlig clove
1 piece ginger
1-2 tbspoil
1 pkgchicken fillet strips
0.5 tspsalt
0.5 tspblack pepper
2 boxwok vegetables
0.5 tbspsugar
1 tbsp1 tbsp rice wine vinegar
0,5 dl soya sauce
1 bagsalted peanuts

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Fast Asian-style chicken, vegetables & rice is a true weekday lifesaver: it’s ready in about 20 minutes, yet tastes like you picked it up from your favourite restaurant. Pre-cut Thai-style vegetables make cooking super easy, and jasmine rice rounds it off into a filling yet lightly fresh meal. It’s ideal for busy weeks, and also a reliable choice when you want a quick, delicious dish for the whole family.

What makes this Asian-style chicken special? The flavour is built on classics of Asian cuisine: soy sauce brings umami and depth, rice wine vinegar adds the right touch of acidity, and fresh ginger gives a bright kick. Garlic ties everything together, and salted peanuts crown the dish with a satisfying crunch. The chicken makes it high in protein and nicely filling, while colourful vegetables add natural vitamins and fibre.

Easy weekday tips and variations
Sear the chicken quickly in a hot pan so it stays juicy – avoid overcooking. Grate the ginger and garlic before you start frying, and the whole wok comes together without stress. Tip: stir the salted peanuts straight into the wok so they season every bite. Want a change? Try tofu instead of chicken, or add chilli if you’d like more heat.

Best ways to serve Asian-style chicken and rice
Serve in a bowl piled on top of the rice – the sauce soaks into the rice beautifully. A fresh side, such as cucumber salad or steamed edamame, works well alongside. To drink, cold sparkling water with lemon or a light ginger-lemon drink highlights the dish’s fresh flavours.

Asian-style chicken, vegetables & rice – a quick favourite
This recipe is a quick, dairy-free and gluten-free choice that works just as well on a regular Tuesday evening as it does for a relaxed weekend meal. Try Asian-style chicken, vegetables & rice today and fall for its ease, fresh flavour profile and crunchy nutty finish.

The Asian-style chicken, vegetables & rice recipe has been developed by our professional chefs and tested in our test kitchen.

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