Skip to content
Ruokaboksi
Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables

Pork Sirloin Steaks in Cream Sauce & Roasted Root Vegetables

In this recipe, succulent steaks are made from Savo-Karjalan Liha’s pork sirloin, which are simmered in a mustard-flavored cream sauce. As a side dish, domestic seasonal root vegetables are roasted to perfection.

Preparation time40 min
Lactose freeGluten-freeContains pork

Root vegetables:
0,6 kg potatoes
0,5 kg carrots
1 parsnip
1 piece of swede
2 garlig clove
1-1.5 tspsalt
0.5 tspblack pepper
2 tsp dried rosemary
2 tbspoil
Steaks:
1 pkgpork sirloin
0.5 tspsalt
0.5 tspblack pepper
2 tbspbutter
1 tbspoil
1 jarcream + 1-2 dl water
1 tsp dried thyme
1 tbspdijon mustard
2 tbspsoya sauce

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Pork Tenderloin Steaks in Cream Sauce & Roasted Root Vegetables - A Perfect Flavor Experience from the Oven

Pork tenderloin steaks in cream sauce & roasted root vegetables combine juicy pork steaks with oven-roasted vegetables for a delicious meal. This rich and tasty dish is perfect for both everyday meals and weekend indulgence. The roasted root vegetables add both flavor and color to the dish, and it can be prepared from start to finish in under an hour.

Why Choose Pork Tenderloin Steaks in Cream Sauce & Roasted Root Vegetables?

The special feature of this dish lies in its harmony: succulent pork tenderloin steaks are enhanced by a mustardy cream sauce that perfectly complements the sweetness and spiciness of the roasted vegetables. The root vegetables provide plenty of fiber and vitamins, while the pork is a good source of protein. This dish is lactose-free and gluten-free, making it suitable for many diets.

Easy Preparation Tips and Variations

Pork tenderloin steaks cook perfectly when first seared on a hot pan and then simmered in the cream sauce. You can peel the root vegetables before roasting, or leave them unpeeled to add more flavor and texture to the dish. If you want to experiment with different flavors, you can replace dried rosemary with thyme or oregano.

Perfect Side Dishes and Serving Suggestions

Serve the pork tenderloin steaks and roasted root vegetables with a fresh green salad and lemon-flavored water. You can present the dish on a large platter, allowing everyone to help themselves to a portion. This makes it especially suitable for family meals.

A Versatile and Tasty Choice for Everyday and Celebrations

Pork tenderloin steaks in cream sauce & roasted root vegetables is a delicious choice that brings variety to everyday dinners and delights guests at gatherings. Try this flavorful and filling recipe today, and enjoy its versatile flavors!

"The Pork Tenderloin Steaks in Cream Sauce & Roasted Root Vegetables recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier."