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Pork loin steaks, roasted potatoes & fresh gremolata

Pork loin steaks, roasted potatoes & fresh gremolata

Gremolata is a fresh sauce made with lemon and parsley. Pan-fried pork loin steaks are finished with the sauce. Alongside, you’ll roast potatoes and a salad completes the meal.

Preparation time35 min
Customer rating89% liked this recipe (167 reviews)
Lactose freeGluten-freeContains pork

Potatoes:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
1 tsp dried thyme
1-2 tbspoil
Gremolata:
2 garlig clove
1 pot parsley
0.5 lemon zest
1 lemon juice
0.5 tspsalt
a pinch of black pepper
5 tbspolive oil
Salad:
1 baglettuce
1 cucumber
a pinch of black pepper
1 tbspoil
Steaks:
1 pkgpork sirloin
2 tbspoil
0.5-1 tspsalt
0.5 tspblack pepper
1 tsp paprika powder
2 tbspbutter

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Fresh pork loin steaks and lemony gremolata

Pork loin steaks, roasted potatoes & fresh gremolata is a wonderfully straightforward everyday meal where small details create big flavour. The oven-roasted potatoes practically take care of the side on their own, and the pan-fried pork loin steaks cook quickly. The lemony gremolata finishes the dish with a fresh, slightly Mediterranean twist – perfect for busy weeknights, but also for a relaxed weekend dinner.

What makes steaks finished with gremolata special? In this recipe, the core flavour comes from the combination of parsley, garlic and lemon: gremolata is fresh, aromatic and nicely punchy at the same time. Pork loin adds plenty of protein, and the roasted potatoes make the meal filling without a heavy sauce. Crisp salad and cucumber balance the roasted, savoury crust from the pan and bring lightness to the plate.

Tips for success and easy variations
Roast the potatoes spaced out on the tray so they brown properly rather than steam. It’s worth cutting the steaks to an even thickness so they cook at the same rate – and remember to let the pan heat up properly before frying. You can make the gremolata ahead of time and add the oil only just before serving, which keeps the flavour especially fresh. Tip: you can also grill the steaks for a lovely smoky note.

Serving tips: potatoes, salad and a refreshing drink
Serve the steaks straight from the pan and spoon plenty of gremolata over the top so the lemon and parsley soak into the warm surface. You can place the potatoes in the middle of the table and serve “family style”. A crunchy green salad with cucumber works particularly well alongside, as does fresh lemon water or sparkling water.

Easy, fresh and a family favourite
Pork loin steaks, roasted potatoes & fresh gremolata is a fuss-free whole: easy to make, fresh to eat and simple to adapt. A reliable choice when you want a tasty, balanced meal for both everyday dinners and weekend treats.

The Pork loin steaks, roasted potatoes & fresh gremolata recipe has been developed by our professional chefs and tested in our test kitchen.

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