Minced Meat Patties in Cream Sauce, Mashed Potatoes & Salad

Minced meat patties in cream sauce – a delicious everyday dish. Minced meat patties in a mustard cream sauce with mashed potatoes and salad combine flavours and textures that make this one of Ruokaboksi's favourites. The dish is quick and easy to prepare, perfect for busy weekdays or relaxed weekends. The mustard-tinged cream sauce gives the dish a rich flavour, while the mashed potatoes and fresh salad add lightness. What makes this recipe special? The patties stand out with a tasty, creamy sauce that’s simple to make yet adds depth. The beef mince from Reinin Liha makes forming the patties effortless. The dish is lactose-free and gluten-free, so it suits many diets. It’s also nourishing, with plenty of protein and healthy fats, making it filling and energising. Easy preparation and variations To get perfect patties, shape the mixture using oiled hands and fry until nicely browned. Save time by peeling and chopping the potatoes the day before and storing them submerged in cold water in the fridge. For variation, swap the beef mince for chicken mince or a vegetarian alternative such as chickpeas. Ideal sides and serving suggestions Serve the patties with the mustard cream sauce, mashed potatoes and a crisp salad of cherry tomatoes and mixed leaves dressed lightly with oil and white wine vinegar. This dish is best served warm straight from the pan. Add chopped fresh parsley or chives for colour and flavour. A versatile choice for everyday meals This tasty, adaptable recipe suits family dinners and hosting friends. It’s straightforward to make and delivers comforting flavours that appeal to everyone. Try it today and enjoy its unique taste! The minced meat patties in cream sauce recipe has been developed by our professional chefs and tested in our test kitchen. We deliver chef-developed recipes and selected ingredients straight to your door, making everyday cooking easier and more flavourful.