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Sitruunainen vegeviillokki & riisiä

Sitruunainen vegeviillokki & riisiä

Tämä resepti on saanut inspiraation klassisesta kanaviillokista. Kana korvataan vegesuikaleilla. Kastike maustetaan perinteisesti curryjauheella ja tarjoillaan riisin kanssa.

Clock Icon25 min
Gluten-freeDairy-freeLactose freeVegan

Riisi:
1 bagbasmati rice
Viillokki:
1 onion
2 garlig clove
2 carrot
1-2 tbspoil
1 pkgvegesuikaleita
0.5 tspsalt
0.5 tspblack pepper
2 tsp curry powder
1 jarkaurakermaa + 2 dl vettä
1 tbspsoya sauce
0.5 sitruunan kuori
0.5-1 sitruunan mehu
Kurkkutikut:
1 cucumber

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Lemon Vegetable Viillokki – A Fresh Everyday Classic

Lemon Vegetable Viillokki & Rice is an easy, creamy plant-based take on the traditional Finnish chicken viillokki. Hearty vegetable strips are simmered with oat cream, curry, onion, garlic and carrots, while fresh lemon adds a bright finishing touch. Ready in around 25 minutes, this comforting meal is ideal for busy weeknights and just as welcome at a relaxed family dinner.

What makes Lemon Vegetable Viillokki special?

This recipe brings together gentle curry, sweet carrots, savory soy sauce and a smooth oat-based sauce. Lemon zest and juice balance the creamy texture and give every bite a fresh, lively flavor. The vegetable strips provide a satisfying source of protein, while basmati rice makes the dish wonderfully filling. The recipe is vegan, dairy-free, lactose-free and gluten-free when prepared with the listed products. Please note that it contains soy.

Easy cooking tips and flexible variations

Prepare the onion, garlic and carrots before heating the pan so everything cooks evenly and quickly. Avoid frying the vegetable strips for too long to keep them tender. Use a well-washed lemon when zesting, and add the juice gradually until the sauce tastes pleasantly bright. You can replace the oat cream with another plant-based cooking cream. For extra color and vegetables, add peas, bell pepper or chopped broccoli to the pan.

The best ways to serve Lemon Vegetable Viillokki

Serve the hot viillokki over fluffy basmati rice with crisp cucumber sticks on the side. Spoon plenty of sauce over the rice and finish with a lemon wedge or fresh herbs if desired. It works beautifully as individual plated portions or served family-style from a large dish.

A quick, flavorful and versatile vegan meal

Lemon Vegetable Viillokki is comforting, filling and simple enough for everyday cooking. Try this fresh twist on a Finnish classic and enjoy its creamy curry sauce, tender vegetable strips and refreshing lemon flavor.

The Lemon Vegetable Viillokki & Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.