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Beef Tenderloin Steaks with Rosemary Sauce & Roasted Root Vegetables

Beef Tenderloin Steaks with Rosemary Sauce & Roasted Root Vegetables

Domestic seasonal root vegetables, roasted in the oven, make a delicious side dish for beef tenderloin steaks. The whole dish is crowned with a creamy sauce flavored with fresh rosemary. This restaurant-quality meal is easy to prepare at home.

Preparation time45 min
Lactose freeGluten-free

Vegetables:
2 parsnip
0,5 kg carrots
1 swede
1.5 tspsalt
0.5 tspblack pepper
2 tsp dried thyme
2 baghoney
2 tbspoil
Steaks:
1 pkgbeef tenderloin steaks
0.5-1 tspsalt
0.5 tspblack pepper
1 tbspoil
2 tbspbutter
2 rosemary branches
Sauce:
1 jarcream + 0,5 dl water
1 tbspdijon mustard
1 tbspsoya sauce

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Tender Beef Tenderloin Steaks with Rosemary Sauce - A Delicious Dinner with Seasonal Vegetables

Tender beef tenderloin steaks with rosemary sauce and roasted veggies is a classic delicacy perfect for weekend dinners or more festive occasions. This dish is particularly celebratory due to the local, seasonal root vegetables that add depth and richness to the flavor. Combined with the rosemary-infused cream sauce, this meal is a true culinary delight.

What Makes these Beef Tenderloin Steaks Special?

The stars of this recipe are the juicy beef tenderloin steaks, enhanced by a sauce made from fresh rosemary and cream. Root vegetables like parsnip, carrot, and rutabaga provide texture and sweetness, while rosemary adds a spicy touch. This dish is not only delicious but nutritious as well, being both gluten-free and lactose-free, making it suitable for those with specific dietary needs.

Easy Preparation Tips and Variations

You can prepare the root vegetables the day before and store them in cold water in the fridge, saving time on the cooking day. For an extra flavor boost, finely chop an additional sprig of rosemary and mix it with the veggies before roasting. If you wish, you can substitute the beef tenderloin steaks with chicken or tofu slices if you're considering a vegetarian version.

Perfect Side Dishes and Serving Ideas

This dish is best enjoyed freshly cooked and can be complemented with a fresh green salad or mashed potatoes. The vegetables can be beautifully served directly from the roasting tray, allowing everyone to help themselves. A homemade iced tea or lemon water pairs well as a refreshing drink.

Tender Beef Tenderloin Steaks - A Perfect Choice for Celebrations

This recipe combines subtly spicy flavors with the freshness of local vegetables, making it an ideal choice for both everyday meals and special occasions. Try preparing these steaks and surprise your family or friends with a delicious and nutritious meal. Tender beef tenderloin steaks with rosemary sauce is a flavor experience you don't want to miss.

The Tender Beef Tenderloin Steaks with Rosemary Sauce recipe was developed by our professional chefs and has been tested in our test kitchen.

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