Skip to content
Ruokaboksi
Uunissa paahdettu juuressalaatti fetakastikkeella

Uunissa paahdettu juuressalaatti fetakastikkeella

Uunissa paahdetuista juureksista syntyy maukas ja ruokaisa salaatti, joka tarjoillaan jogurtista ja fetajuustosta valmistetun kastikkeen kanssa.

Preparation time55 min
Lactose freeGluten-free

Juurekset:
0,5 kg carrots
1 parsnip
1 kg beetroots
2 punasipulia
2 tbspoil
1-1.5 tspsalt
0.5 tspblack pepper
2 tspdried rosemary
1 bagkale
1 tbspoil
a pinch of salt
Fetakastike:
1 jargreek yogurt
1 garlig clove
1 tspwhite wine vinegar
a pinch of black pepper
0.5 tbspolive oil
1 pkgfeta cheese

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Oven-Roasted Root Vegetable Salad with Feta Dressing – A Hearty Salad for Any Occasion

The Oven-Roasted Root Vegetable Salad with Feta Dressing is the perfect choice when you want to create a delicious and filling meal that suits both a weekday lunch and a more festive dinner. This salad combines the deep flavors of roasted vegetables with a fresh yogurt-feta dressing, creating a taste experience that will surely delight all diners.

Why Choose Oven-Roasted Root Vegetable Salad with Feta Dressing?

The secret of this salad lies in its versatile flavor profile. Roasted vegetables, such as carrots, parsnips, and beets, gain depth and sweetness in the oven, complemented by fresh kale. The yogurt-feta dressing adds creaminess and saltiness to the dish, balancing well with the natural sweetness of the vegetables. This salad is lactose-free and gluten-free, making it an excellent choice for those with special dietary needs. Additionally, it is nutritious and offers plenty of protein and healthy fats.

Easy Preparation and Versatile Variations

The preparation is simple: peel, chop, and roast the vegetables in the oven until they are soft and delicious. Add extra flavor by sprinkling a bit of honey and thyme over the vegetables before roasting. For variety, you can roast the feta cheese with the vegetables or leave it out of the dressing. These small changes make this recipe highly adaptable.

Serving Tips for Oven-Roasted Root Vegetable Salad

This salad is best served immediately from the oven. It pairs perfectly with whole-grain rice or quinoa, adding extra fiber to the meal. A refreshing mineral water or lemon-flavored water completes the meal excellently. You can serve the salad traditionally plated or on a large platter for everyone to help themselves.

A Delicious and Versatile Choice for Any Occasion

The Oven-Roasted Root Vegetable Salad with Feta Dressing is a perfect combination of flavors and nutrients, making it a great choice for both everyday meals and special occasions. Try this recipe next time you want to prepare something special but easy. This salad is sure to captivate all diners!

The Oven-Roasted Root Vegetable Salad with Feta Dressing recipe was developed by our professional chefs and has been tested in our test kitchen. We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.