Skip to content
Ruokaboksi
Perinteinen pata sika-nauta jauhelihalla & juureksilla

Perinteinen pata sika-nauta jauhelihalla & juureksilla

Tämän resepti lämmittävä pata hautuu näppärästi yhdessä kattilassa. Pilkkomisessa menee hetki, mutta sen jälkeen ruoka valmistuu kuin itsestään. Helppoa lohturuokaa parhaimmillaan.

Preparation time40 min
Lactose freeContains pork

Pata:
1 rs keittojuureksia
1 kg perunoita
3 valkosipulinkynttä
2 rkl öljyä
1 pkt sika-nautajauhelihaa
1-1,5 tl suolaa
0,5 tl mustapippuria
2 tl kuivattua yrttisekoitusta
3 dl ruokakermaa + tilkka vettä
4 dlwater
2 laakerinlehteä
1 lihafondi
Kurkkutikut:
1 kurkku

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Traditional Pork-Beef Mince Stew – Cozy One-Pot Comfort Food

Traditional Pork-Beef Mince Stew with Root Vegetables is a hearty and comforting everyday meal that comes together in one pot. Once the potatoes and root vegetables are chopped, the stew can simmer gently with very little hands-on work. Savory pork-beef mince, tender potatoes and sweet root vegetables create a familiar combination that is perfect for busy weeknights, family dinners and relaxed weekend meals.

What makes this root vegetable stew special?

Cooking cream gives the stew a smooth and rich texture, while garlic, dried herbs and bay leaves add depth and warmth. The potatoes and vegetables make the dish filling, and the mince provides plenty of protein. Mild seasoning keeps this stew family-friendly, while the creamy broth makes every bite especially satisfying.

Simple tips for a successful one-pot stew

Cut the potatoes and root vegetables into small, evenly sized cubes so they cook at the same pace. Brown the mince well before adding the liquids to build a deeper flavor. If the stew becomes too thick while simmering, add a little more water as needed. You can replace the pork-beef mince with beef mince or a plant-based alternative. For extra variety, add peas, beans or other seasonal vegetables to the pot.

Best ways to serve pork-beef mince stew

Let the stew rest briefly before serving, then finish it with freshly chopped parsley. Crisp cucumber sticks add a refreshing contrast to the creamy, savory stew. Serve it family-style straight from the pot or spoon it into deep bowls for individually plated portions. Water, sparkling water or a refreshing berry drink make excellent non-alcoholic pairings.

A comforting and versatile family dinner

Traditional Pork-Beef Mince Stew with Root Vegetables is an easy, filling and warming choice for everyday cooking. Try this flavorful one-pot meal whenever you want homemade comfort food without complicated preparation.

The Traditional Pork-Beef Mince Stew with Root Vegetables recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.