Japanese Yakisoba Noodles, Ruokaboksi Style
Yakisoba, or fried noodles, is a quick Japanese weekday dish. In this recipe they’re made with bacon and ready-shredded cabbage, and finished with spring onions.
20 min
89% liked this recipe (260 reviews)- Seasoning sauce:
- 2 bagBBQ sauce
- 2 jarketchup
- 2 tbspsoya sauce
- 1 tbspwhite wine vinegar
- Noodles:
- 1 pkgnoodles
- 1 tbspoil
- 1 piece ginger
- 2 garlig clove
- 0.5 bagspring onion
- 1 pck white cabbage
- 1 pkgbacon
- 1 tbspoil
- a pinch of salt
- 0.5 tspblack pepper
- To finish:
- 0.5 bagspring onion
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Try it out with -20% discountQuick and delicious Japanese yakisoba noodles, Ruokaboksi style. These yakisoba noodles are a perfect choice for a fast and flavourful weekday meal. This speedy Japanese dish is full of taste and sure to become a family favourite. Our test kitchen’s excellent reviews show this new recipe is worth trying! Yakisoba is ideal both for busy weekdays and relaxed weekends when you want something tasty and easy. What makes these yakisoba noodles special? They stand out thanks to their blend of flavours. This recipe combines BBQ sauce, ketchup, soy sauce and white wine vinegar to create a distinctive seasoning sauce that complements the noodles. Ginger and garlic add warmth and depth, while bacon brings a salty, smoky note. The dish is dairy‑free, so it suits many special diets. Tips for preparation and variation Prepare the seasoning sauce in advance to let the flavours develop. If your pan is too small, fry the bacon and vegetables separately and combine them with the noodles at the end. You can replace the bacon with tofu pieces for a vegetarian option. Remember to drain the noodles well so they’re not watery and lightly oil them so they separate nicely in the pan. Healthy sides and serving suggestions Serve the yakisoba noodles with fresh spring onions for brightness and colour. Try a crisp green salad or lightly steamed vegetables on the side to balance the richness of the bacon. Yakisoba can be served family‑style from a large platter so everyone can help themselves. The deliciousness and versatility of Japanese yakisoba These yakisoba noodles are an easy, tasty option for everyday meals as well as a versatile addition to a party table. They offer a perfect combination of flavours and textures that please diners of all ages. Try this quick and delicious recipe today and enjoy its unique flavours! This Japanese yakisoba recipe was developed by our professional chefs and tested in our test kitchen. We deliver chef‑developed recipes and selected ingredients straight to your door, making weekday cooking easier and more delicious.
