Skip to content
Ruokaboksi
Aasialaiset kanaburgerit coleslawilla & paahdettuja perunoita

Aasialaiset kanaburgerit coleslawilla & paahdettuja perunoita

Burgereiden pihvit valmistetaan broilerin jauhelihasta, joka on maustettu vihreällä currytahnalla. Pihvien lisäksi burgerit täytetään aasialaisella coleslawlla, johon makua tuovat raikas lime, tuore korianteria ja rapsakat suolapähkinät. Burgereiden lisäksi paahdetaan perunoita. Tämä resepti sai testikeittiössä huippuarvostelut!

Preparation time35 min
Customer rating100% liked this recipe (19 reviews)
Dairy-freeLactose freeContains eggContains nuts

Perunat:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
2 tps paprika powder
1-2 tbspoil
Coleslaw:
1 piece red cabbage
1 bagspring onion
0.5 tbspsugar
0.5 tbspoil
1 limen kuori + mehu
1 pot coriander
1 bagsalted peanuts
Majoneesi:
2 bagmayonnaise
1 tsp chili powder
Pihvit:
500 g broilerin jauhelihaa
1 bagcurry paste
1 tbspsoya sauce
1-2 tbspoil
Lisäksi:
1 bagsalad
1 bagburger buns

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Fresh Asian chicken burgers with crunchy slaw

Asian Chicken Burgers with Coleslaw & Roasted Potatoes bring together bold curry flavor, fresh lime and plenty of crunch. The juicy chicken patties are seasoned with green curry paste and soy sauce, then tucked into soft burger buns with vibrant red cabbage slaw, coriander, salted peanuts and a lightly spicy chili mayonnaise. Ready in about 35 minutes, this colorful meal is ideal for busy weeknights, relaxed weekends or a family dinner everyone can enjoy.

What makes these chicken burgers special?

The warm, fragrant flavor of green curry pairs beautifully with the crisp cabbage, fresh spring onion and zingy lime. Paprika-seasoned roasted potatoes make a satisfying side, while lettuce adds another fresh layer to every bite. Chicken provides plenty of protein, and the colorful vegetables bring freshness and texture to the meal.

Easy preparation tips and tasty variations

Cut the potatoes into evenly sized wedges so they roast at the same speed, and spread them out on the tray to help them become crisp. For quick patties, spoon the chicken mixture into mounds directly in the hot pan and press them flat, as suggested in the recipe. Cook the patties thoroughly before serving. You can use plant-based mayonnaise or replace part of the mayonnaise with a yogurt-style sauce. Add extra chili for more heat, or leave out the peanuts if needed. Please note that the recipe contains egg, gluten, peanuts and soy.

How to serve Asian chicken burgers

Serve the burgers warm with the roasted potatoes on the side. Plate individual portions, or arrange the buns and fillings family-style so everyone can build their own burger. A cucumber salad or edamame salad makes a fresh addition, while lime-infused sparkling water or iced tea is a refreshing alcohol-free pairing.

A flavorful family meal with plenty of crunch

These Asian chicken burgers are easy, versatile and packed with contrasting textures. Try them for your next burger night and enjoy a homemade favorite that received excellent reviews in the test kitchen.

The Asian Chicken Burgers with Coleslaw & Roasted Potatoes recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.