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Gluten-free pasta with cold-smoked rainbow trout & seasonal asparagus

Gluten-free pasta with cold-smoked rainbow trout & seasonal asparagus

The star of this recipe is delicious seasonal asparagus. Alongside it, the pasta gets cold-smoked rainbow trout. Fresh Finnish dill and zesty lemon finish the dish perfectly.

Preparation time20 min
Customer rating94% liked this recipe (16 reviews)
Lactose freeGluten-freeContains fish

Pasta:
1 onion
2 garlig clove
1 bunch of asparagus
2 pkgcold smoked salmon
1 tbspbutter
1 tbspoil
0.5-1 tspsalt
0.5 tspblack pepper
1 jarruokakermaa + 1-2 dl vettä
1 pot dill
0.5-1 sitruunan kuori + mehu
Additionally:
n. 400 g gluteenitonta pastaa
1 tbspoil

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Spring pasta with cold-smoked rainbow trout & seasonal asparagus for everyday meals

Pasta with cold-smoked rainbow trout & seasonal asparagus is a fresh yet creamy pasta dish where seasonal green asparagus rightly takes centre stage. Cold-smoked rainbow trout brings a luxurious, smoky note, while lemon and dill finish everything with a light, aromatic lift. This quick 20-minute pasta is ideal for busy weeknights, yet it’s also impressive enough for a relaxed weekend dinner.

What makes this pasta with cold-smoked trout & asparagus special?

The dish is built from a few top-quality ingredients: asparagus kept pleasantly crisp, gentle cooking cream, and cold-smoked fish create a velvety sauce without any unnecessary fuss. Lemon zest and juice add bright acidity to balance the creaminess, and dill gives that classic Nordic pairing with fish. The fish adds easily absorbed protein, and asparagus brings green freshness and fibre.

Easy tips and variations

Keep the asparagus firm: fry for only 2–3 minutes so it stays fresh and doesn’t soften too much. When you rinse the cream carton with a splash of water and add it to the sauce, you capture all the flavour and get the right, pourable consistency. Want a clearer serving style? Try the tip and serve the pasta and sauce separately. You can also swap the linguine for spaghetti or wholewheat pasta.

Best sides for pasta with cold-smoked trout & asparagus

Serve the pasta immediately while hot, and finish each portion with a little extra lemon zest and fresh dill. A light green salad, a cucumber–fennel salad or steamed peas work well on the side. For a drink, refreshing lemon water or a light iced tea highlights the citrusy flavours.

Pasta with cold-smoked rainbow trout & seasonal asparagus – a quick, reliable favourite

This recipe is easy, fast and full of seasonal flavour: the richness of smoked fish, the freshness of asparagus and the lemon–dill finish make it a weeknight staple that also works beautifully for guests. Try it today and enjoy spring pasta at its best.

The Pasta with cold-smoked trout & seasonal asparagus recipe has been developed by our professional chefs and tested in our test kitchen.

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