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Salmon Coated with Indian Spice Paste & Yoghurt Cucumbers

Salmon Coated with Indian Spice Paste & Yoghurt Cucumbers

A flavoursome spice paste made with fresh ginger, coriander, garlic and lime is prepared for the salmon. Potatoes and cauliflower are roasted to serve alongside it. The portions are finished with refreshing yoghurt cucumbers.

Preparation time40 min

Vegetables:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
1 tsp roman cumin
1-2 tbspoil
1 cauliflower
0.5 tspsalt
1 tsp garam masala
1 tbspoil
Salmon:
1 pkgrainbow trout
Spice paste:
2 garlig clove
1 piece ginger
0,5 pot coriander
3 tbspoil
0.5 tspsalt
0.5 tspblack pepper
2 tsp garam masala
0.5 lime zest + juice
Cucumbers:
1 cucumber
1 jargreek yogurt
0.5 tspsalt
1 tspsugar
0.5 lime zest + juice
0,5 pot coriander

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Salmon coated with Indian spice paste – a spicy delight on your plate. Salmon coated with Indian spice paste is the perfect combination of spicy flavour and healthy food. This delicious salmon dish is easy to prepare, and its unique flavour profile is sure to impress on both everyday and special occasions. The flavoursome spice paste is made with fresh ginger, coriander, garlic and lime, giving the salmon a wonderfully spicy touch. Roasted potatoes and cauliflower, along with refreshing yoghurt cucumbers, complete the dish and create a fresh and delicious combination. Why choose salmon coated with Indian spice paste? The speciality of this salmon dish lies in its versatile flavour profile. Ginger and lime combined with garam masala create a spicy and fresh paste that enhances the fish’s natural flavour. The roasted vegetables and yoghurt cucumbers served alongside bring richness and freshness to the dish. This recipe is not only delicious but also a healthy choice, as it is lactose-free and gluten-free and contains plenty of protein and important nutrients. Practical preparation tips and alternatives. Preparing this salmon dish is easy and quick. Prepare the vegetables in advance so that you can get the dish into the oven as quickly as possible. For variation, you can replace the potatoes with sweet potatoes or add other root vegetables, such as carrots. If you like, add chilli to the spice paste for extra heat. Perfect accompaniments and serving suggestions. Salmon coated with Indian spice paste is at its best with freshly baked naan bread and a fresh green salad. The yoghurt cucumbers add a lovely coolness and freshness to the dish. You can serve the salmon traditionally on a large serving platter or divide it into individual portions and arrange them attractively on plates. Salmon coated with Indian spice paste – a versatile and delicious choice. This salmon recipe is the perfect choice for anyone who wants to enjoy spicy and flavoursome food easily and quickly. It is ideal for both everyday meals and special dinners. Try it yourself and fall in love with this delicious salmon dish. The recipe for salmon coated with Indian spice paste was developed by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs, together with the selected ingredients, straight to your door. With us, everyday life is easier and more delicious.