Garam masalalla maustettuja possun lihapullia, paahdettuja perunoita & kesäkurpitsaa
Tämä resepti valmistuu näppärästi yhdellä pellillä. Perunat ja kesäkurpitsa paahdetaan uunissa Garam masalalla maustettujen lihapullien kanssa. Annokset viimeistellään limellä maustetulla jogurttikastikkeella.
40 min- Perunat:
- 1 kg potatoes
- 1 zucchini
- 1-2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- 2 tsp dried thyme
- Lihapullat:
- 2 garlig clove
- 1 piece ginger
- 1 onion
- 1 pot coriander
- 1 pkgground pork
- 1 tspsalt
- 0.5 tspblack pepper
- 2-3 tl Garam masalaa
- 1 tbspoil
- Kastike:
- 1 jarturkish yogurt
- a pinch of salt
- a pinch of black pepper
- a pinch of sugar
- 0.5 limen kuori
- 0.5-1 limen mehu
Try with -20% discount
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Try it out with -20% discountWant to try different flavor options? You can make this dish vegetarian by swapping the pork mince for chickpea-based meatballs. Garam masala provides a wonderful warmth, but feel free to add dried chili flakes if you prefer a spicier meal.
Reducing food waste is easy: use leftover veggies like bell peppers or carrots in the roasted vegetable mix. You could also mix in a sprinkle of Parmesan cheese into the yogurt sauce for added flavor.
This delicious dish pairs well with a fresh green salad or the yogurt sauce. A refreshing iced tea or sparkling water with lime is an excellent drink choice. Besides zucchini, you can also add other seasonal vegetables like roasted carrots or red onions to enhance flavor and color.
We make weekend cooking effortless by delivering fresh, responsibly sourced ingredients directly to your doorstep. Get inspired by healthy recipes and reduce waste with us!
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