Chicken in Tandoori Sauce & Rice

Spicy Chicken in Tandoori Sauce & Rice – a treasure of Indian cuisine Chicken in tandoori sauce and rice is a classic of Indian cooking, combining warming spices with rich coconut milk. It’s a great choice when you want to add a touch of exotic flavour to an everyday meal. Suitable for busy weeknights as well as relaxed weekend dinners, the spicy tandoori paste gives the chicken a pleasant kick while the coconut milk brings creaminess and balance. What makes this recipe special is the flavourful tandoori paste that gives the chicken its characteristic spicy profile. The creaminess of the coconut milk complements and mellows the spices to create a harmonious, full-bodied dish. This meal is not only tasty but also nourishing, providing plenty of protein and healthy fats. It is lactose-free and gluten-free, so it suits many special diets. Easy tips for preparation and variations Prepare the tandoori chicken easily by following the recipe step by step. You can save time by prepping the chicken and allowing it to marinate in the fridge the night before. For a variation, swap the chicken for tofu or chickpeas for a vegetarian version. Remember to cook the rice just before serving so it stays light and fluffy. Best sides and serving suggestions This dish is at its best served freshly made with rice. Add a fresh salad or steamed vegetables for colour and brightness. Serve family-style from a large dish so everyone can help themselves. Versatile and delicious for everyday and special occasions Chicken in tandoori sauce & rice is an easy, flavourful dish suited to both busy days and celebratory meals. Its spicy and creamy flavour profile will delight diners. Try this delicious recipe today and enjoy the tastes of India at home. This Chicken in Tandoori Sauce & Rice recipe was developed by our professional chefs and tested in our test kitchen. We deliver chef-developed recipes and selected ingredients straight to your door, making everyday cooking easier and more delicious.