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Paahdettuja perunoita, kylmäsavulohta, tillikastiketta & marinoituja kurkkuja

Paahdettuja perunoita, kylmäsavulohta, tillikastiketta & marinoituja kurkkuja

Tässä reseptissä uunissa paahdettujen perunoiden kanssa herkutellaan kylmäsavustetulla kirjolohella. Annoksiin raikkautta tuo tillistä ja jogurtista valmistettu kastike. Lisäksi valmistetaan marinoituja kurkkuja.

Preparation time35 min
Customer rating100% liked this recipe (25 reviews)
Lactose freeGluten-freeContains fish

Perunat:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
2 tsp dried rosemary
1-2 tbspoil
Punasipuli:
1 red onion
a pinch of salt
a pinch of black pepper
2 tspsugar
1 tbspred wine vinegar
0.5 tbspoil
Kurkku:
1 cucumber
a pinch of salt
0.5 sitruunan kuori + mehu
1 pot dill
Kastike:
1 jargreek yogurt
a pinch of salt
a pinch of black pepper
1 tbspdijon mustard
0.5 pottilliä
0.5 sitruunan kuori + mehu
Lisäksi:
2 pkgcold smoked salmon

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Roasted Potatoes and Cold-Smoked Trout – A Fresh Favorite

Roasted potatoes with cold-smoked trout, creamy dill sauce, and marinated cucumbers make an easy yet impressive meal. The potatoes become golden and comforting in the oven, while lemony cucumbers, quick-pickled red onion, and fresh yogurt sauce bring brightness to every bite. Ready in around 35 minutes, this recipe is ideal for busy weeknights, relaxed weekend lunches, or a casual dinner with guests.

What Makes This Trout Dish Special?

Cold-smoked trout adds a wonderfully savory flavor and a soft, delicate texture. Greek yogurt blended with dill, lemon, and Dijon mustard creates a creamy sauce that feels fresh rather than heavy. The cucumber and red onion need only a short marinade, allowing their flavors to develop while the potatoes roast. The dish is a good source of protein, and fish adds valuable nutrients to a balanced diet. It is gluten-free and lactose-free, while containing fish, milk, and mustard.

Simple Preparation Tips and Easy Variations

Slice the potatoes into evenly sized pieces so they roast at the same speed. Spread them out on the baking tray, as overcrowding can make them steam instead of turning crisp. Prepare the onion, cucumber, and sauce while the potatoes are in the oven to save time. Slice the cold-smoked trout before serving so it is easy to divide between plates. You can also use cold-smoked salmon, or replace the fish with roasted chickpeas for a vegetarian variation.

Serving Ideas for Roasted Potatoes and Trout

For an attractive presentation, place the roasted potatoes on individual plates and arrange the trout, marinated vegetables, and dill sauce on top. Finish with fresh dill and serve immediately. A green salad or steamed peas make excellent side dishes. Pair the meal with sparkling water flavored with lemon or a refreshing iced tea.

A Versatile and Flavorful Meal for Any Day

Roasted potatoes and cold-smoked trout combine convenience, fresh flavors, and satisfying textures in one beautiful plate. Try this easy recipe for an everyday meal or a relaxed weekend gathering, and enjoy the delicious contrast of crisp potatoes, bright vegetables, and creamy dill sauce.

The Roasted Potatoes, Cold-Smoked Trout, Dill Sauce & Marinated Cucumbers recipe was developed by our professional chefs and has been tested in our test kitchen.

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