Pinsa with cold-smoked salmon, grandma’s cucumbers & dill sauce
Pinsa is a traditional Italian dish. In this recipe, the pinsas are topped with cold-smoked rainbow trout and fresh grandma’s cucumbers. The sauce is made with crème fraîche and fresh dill.
20 min
96% liked this recipe (53 reviews)- Cucumbers:
- 1 cucumber
- 1 tbspwhite wine vinegar
- a pinch of salt
- 1 tspsugar
- Dill sauce:
- 1 jarcreme fraiche
- 0.5 tbspdijon mustard
- 0.5 potdill
- 0.5 lemon zest + juice
- Rocket:
- 1 boxrocket
- a pinch of salt
- a pinch of black pepper
- 0.5 tbspdijon mustard
- 1 tbspoil
- Pinsa:
- 1 red onion
- 2 pkgpinsa bases
- 1 tbspolive oil
- 2 pkgcold smoked salmon
- 0.5 potdill
- 0.5 lemon juice
- 1 tbspolive oil
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Try it out with -20% discountA taste of Italy on your plate
Pinsa with cold-smoked salmon, grandma’s cucumbers & dill sauce
This Italian delicacy combines traditional pinsa with delicious Nordic flavours. The special ingredients in this dish are cold-smoked rainbow trout and fresh grandma’s cucumbers, which create a wonderful taste experience. This quick-to-prepare, lactose-free recipe is ideal for relaxed evenings as well as busy weeknights.
Why choose pinsa with cold-smoked salmon?
This recipe perfectly combines Italian traditions with Finnish food culture. Cold-smoked rainbow trout provides heart-friendly omega-3 fatty acids, while the grandma’s cucumbers and dill sauce add plenty of flavour and vitamins, making this meal both healthy and delicious.
Tips and flavour variations
Prepare the grandma’s cucumbers and dill sauce in advance so that the flavours have time to blend. Adding half of the dill to the grandma’s cucumbers enhances the flavours even further. Try replacing the cold-smoked salmon with slices of chicken fillet, or make a vegetarian version with roasted vegetable slices.
Serving suggestions and accompaniments
Serve the pinsas immediately after they come out of the oven, while they are crisp and delicious. They can be served either on a large serving platter or individually garnished. A rocket salad drizzled with olive oil and lemon juice is the perfect complement to the meal. You can also add seasonal vegetables to the plate for a new flavour dimension.
A delicious and versatile choice for everyday meals
This easy-to-prepare and flavoursome combination of pinsas is sure to delight the whole family. Pinsas with cold-smoked salmon, grandma’s cucumbers and dill sauce are the perfect choice for busy weekdays and relaxed weekends alike. Try this delicious and unique recipe today!
The recipe for pinsas with cold-smoked salmon was developed by our professional chefs and tested in our test kitchen.
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