Ruokaboksi's crispy fish fingers, sour cream sauce & crushed potatoes
Fish fingers are easy to make from scratch, too. Panko breadcrumbs give the fish fingers a wonderfully crispy coating. Enjoy them with crushed potatoes, dill-seasoned sour cream sauce and a fresh salad.
35 min
97% liked this recipe (134 reviews)- Potatoes:
- 1 kg potatoes
- 0.5 tspsalt
- 2-3 tbspbutter
- Sauce:
- 1 jarsour cream
- a pinch of salt
- a pinch of black pepper
- 0.5 tbspdijon mustard
- 0,5 pot dill
- Salad:
- 1 pot of lettuce
- 1 boxcherry tomatoes
- 2 bagsalad dressing
- Fish fingers:
- 2 pkgrainbow trout
- 1 tspsalt
- a pinch of black pepper
- 0.5 tbspdijon mustard
- 2 eggs
- approx. 2 dl panko breadcrumbs
- 2 tbspoil
- 1 tbspbutter
- 0,5 pot dill
Try with -20% discount
Start your order today and save on your first delivery.
Try it out with -20% discountCrispy fish fingers and sour cream sauce – the perfect home-cooked meal
Ruokaboksi's crispy fish fingers are a delicious and easy home-cooked meal that brings the taste of the sea straight to your table. This homemade version beats ready-made fish fingers from the shop hands down and is the perfect choice for busy weeknights or relaxed weekend meals. The fish fingers are served with crushed potatoes, fresh salad and sour cream sauce, making this a balanced and filling meal.
What makes Ruokaboksi's fish fingers special?
Ruokaboksi's fish fingers are made with high-quality rainbow trout, which brings juiciness and flavour to the dish. The sour cream sauce, with a little mustard and lemon added, brings freshness and balances the crispiness of the fish fingers. Crushed potatoes and fresh salad complete the dish and make it nourishing. The fish fingers are rich in protein, while the sour cream sauce adds a good helping of nutritious dairy.
Easy preparation and variations
Prepare Ruokaboksi's fish fingers easily at home by following the simple instructions. Tip: prepare all the ingredients in advance and make sure the oil is hot enough before frying the fish to achieve perfect crispiness. You can make the recipe gluten-free by using gluten-free breadcrumbs instead of traditional breadcrumbs.
Serving and side dish ideas
Serve the fish fingers hot, straight from the pan, so they stay at their crispiest. They are excellent with crushed potatoes and sour cream sauce. A fresh salad with cherry tomatoes and iceberg lettuce adds a pleasant contrast to the dish. A chilled lemonade makes a refreshing accompaniment to the meal.
Ruokaboksi's fish fingers – a delicious choice for everyday meals
Ruokaboksi's crispy fish fingers are an easy and tasty meal option that suits many occasions. They are the perfect choice for both everyday meals and relaxed weekend dining. Try this delicious home-cooked meal today and enjoy its versatile flavours!
The recipe for Ruokaboksi's crispy fish fingers, sour cream sauce & crushed potatoes was developed by our professional chefs and tested in our test kitchen.
We deliver recipes developed by professional chefs and the selected ingredients straight to your door. With us, everyday life is easier and more delicious.
