Spicy pulled oats wok with lemongrass & rice
Lemongrass is a familiar ingredient in Asian cooking. Its fresh flavour is perfect for woks. This wok is made even easier with a ready-made shredded cabbage mix that also includes carrot and leek.
20 min
77% liked this recipe (118 reviews)- Rice:
- 1 bagjasmine rice
- Wok:
- 1 piece ginger
- 2 lemongrass
- 2 tbspoil
- 1 pkgNyhtökaura
- 2 bagshredded cabbage
- 0.5 tbspsugar
- 1 tbspwhite wine vinegar
- 0,5 dl soya sauce
- 1 bagsesame seeds
- 1 pot coriander
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Try it out with -20% discountA) A fresh and spicy pulled oats wok for everyday meals Spicy pulled oats wok with lemongrass & rice brings the familiar, refreshing lemongrass flavour of Asian cooking straight into your home kitchen. This quick wok comes together in about 20 minutes, making it a great choice for busy weeknights, but it works just as well for a relaxed weekend meal together. The ready-made cabbage–carrot–leek mix makes prep especially easy: you get plenty of vegetables without lots of chopping. B) What makes a lemongrass wok so moreish? In this dish, the citrusy freshness of lemongrass, the warmth of ginger and the umami of soy create a well-balanced flavour. Pulled oats add satisfying, plant-based protein and give a pleasing “wok-style” texture. There are also lots of vegetables, so the result is both lightly fresh and filling – perfect when you want vegan and gluten-free without compromise. C) Easy tips and variations for success Toast the sesame seeds in a dry pan for a few minutes – a small effort with a big flavour difference and a lovely nutty aroma. If needed, remove the outer layer of the lemongrass so the rings soften more easily in the pan. If you like heat, add chilli flakes or a splash of sriracha at the end. You can also swap jasmine rice for noodles or cauliflower rice for variety. D) The best sides to serve with spicy pulled oats wok Serve the wok hot over jasmine rice and finish with plenty of coriander. A fresh side, such as cucumber salad or a green salad dressed with lime, balances the spiciness. As a drink, cold lemon water, ginger-lemon tea or a light iced tea works especially well. E) A spicy pulled oats wok you’ll remember Spicy pulled oats wok with lemongrass & rice is a quick, colourful and weeknight-friendly recipe where fresh Asian flavours meet easy cooking. It suits family dinners just as well as times when you want to make something different and delicious in a hurry. Try it today and find a new favourite among your woks.
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