Skip to content
Ruokaboksi
Ruokaboksin Shrimp Saganaki & riisiä

Ruokaboksin Shrimp Saganaki & riisiä

Shrimp Saganaki on kreikkalainen klassikko ruoka, jossa yhdistetään mausteinen tomaattikastike katkarapujen ja fetajuuston kanssa. Lisäksi keitetään riisiä ja annokset kruunataan tuoreella persiljalla.

Preparation time20 min
Customer rating87% liked this recipe (356 reviews)
Lactose freeGluten-freeContains shellfish

Riisi:
1 bagbasmati rice
Saganaki:
1 onion
2 garlig clove
1 tbspoil
0.5 tspsalt
a pinch of black pepper
2 tsp dried oregano
0,5-1 tl chilijauhetta
0.5-1 baghoney
1 cantomaattimurskaa + 1-2 dl vettä
1 jarshrimps
1 pkgfeta cheese
1 pot parsley
1-2 tbspolive oil

Try with -20% discount

Start your order today and save on your first delivery.

Try it out with -⁠20% discount

Delicious and Spicy Shrimp Saganaki with Rice

Ruokaboksi's Shrimp Saganaki with Rice is a Greek-inspired delight that combines a spicy tomato sauce with shrimp and feta cheese. This quick-to-prepare dish is perfect for busy weekdays or when you want to bring a touch of Greek ambiance to your dining table. Its spicy and rich flavor profile makes it an excellent choice for both family dinners and gatherings with friends.

Why Choose Shrimp Saganaki with Rice?

Shrimp Saganaki with Rice is a special dish that blends traditional Greek cuisine with modern speed. Its flavor is rich, thanks to the spicy tomato sauce, shrimp, and feta cheese. This dish is also lactose-free and gluten-free, making it suitable for many dietary preferences. Additionally, it provides good nutrients, such as protein and healthy fats from the shrimp, along with ample carbohydrates from the rice.

Easy Preparation Tips and Versatility

Shrimp Saganaki with Rice is easy to prepare, and with a few simple tips, you can achieve perfection every time. For instance, you can peel and chop the onions ahead of time or have the shrimp rinsed and ready. If you want to vary the recipe, you can substitute the shrimp with sautéed chicken or tofu, making the dish even more versatile. Also, note that the amount of oregano and chili powder can be adjusted to taste.

Perfect Sides and Serving Suggestions

Shrimp Saganaki with Rice is traditionally served with rice, but you can also add a fresh salad or steamed vegetables for more color and nutrients. A refreshing lemon water or light mineral water pairs wonderfully as a drink. Serve the dish beautifully on a platter or individual plates, garnished with fresh parsley and a drizzle of olive oil.

A Versatile and Delicious Choice for Any Occasion

Ruokaboksi's Shrimp Saganaki with Rice is a versatile and delicious choice, suitable for both everyday meals and special occasions. This spicy and flavorful dish brings a piece of Greece to your home and is sure to delight both family members and guests. Try this easy and tasty recipe today!

The Shrimp Saganaki with Rice recipe was developed by our professional chefs and has been tested in our test kitchen.

We deliver recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With us, your everyday cooking becomes easier and tastier.