Chicken in Korean Gochujang Sauce & Rice
Gochujang is a Korean fermented chilli paste that adds heat, sweetness and umami to dishes. In this recipe, it’s turned into a flavourful seasoning sauce for the chicken. Serve the spicy chicken with rice and crisp, refreshing cucumber.
25 min
95% liked this recipe (462 reviews)- Rice:
- 1 bagjasmine rice
- Sauce:
- 2 garlig clove
- 1 tbspsugar
- 1 baggochujang paste
- 1 tbspwhite wine vinegar
- 2 tbspsoya sauce
- 8 tbspwater
- 1 bagspring onion
- 1 bagsesame seeds
- Chicken:
- 1 pkgchicken thighs
- 1-2 tbspoil
- a pinch of salt
- a pinch of black pepper
- In addition:
- 1 cucumber
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Try it out with -20% discountKorean spicy gochujang chicken for everyday meals
Chicken in Korean gochujang sauce & rice is a quick, flavour-packed weekday dinner combining just the right amount of heat, sweetness and deep umami. Fermented gochujang makes the sauce especially rich, and the whole dish comes together in about 25 minutes – perfect for busy evenings, but also a relaxed weekend meal when you fancy something a bit different.
What makes gochujang chicken so moreish?
In this recipe, gochujang is mixed with soy sauce, white wine vinegar, sugar and garlic to make a glossy seasoning sauce that clings to the chicken in every bite. Jasmine rice balances the spice, and fresh cucumber adds lightness and crunch. The chicken makes the meal protein-rich and filling – a great choice when you want something energising yet still fresh.
Easy tips and tasty variations
Fry the chicken in a hot pan to get a good colour before adding the sauce – this keeps it juicy and prevents the sauce from becoming watery. Mix the sauce in a bowl first so the cooking goes quickly. Prefer a milder version? Add a little more water or serve extra cucumber. You can also swap the chicken for tofu if you’d like a more plant-based option.
Best ways to serve this gochujang chicken
Serve family-style straight from the pan, with the rice in its own bowl and the cucumber on the side as a refreshing accompaniment. Finish with the spring onion and sesame seeds you saved for extra crunch and a nice final touch. A cold sparkling water with lemon or a light iced tea makes a great drink pairing.
Gochujang chicken – a quick, dairy-free favourite
This dairy-free gochujang chicken is easy, versatile and guaranteed to be full of flavour. It works just as well as a weeknight staple as it does when you want to put something new and addictive on the table. Give it a try and fall for the Korean-style sauce that makes the chicken irresistible!
The Chicken in Korean gochujang sauce & rice recipe was developed by our professional chefs and tested in our test kitchen.
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