Chinese Cashew Chicken with Rice
It doesn’t get much more classic than this Chinese recipe. Chicken, cashew nuts, and bell peppers are seasoned with a flavorful sauce made from garlic, soy sauce, and honey. Rice is cooked to serve on the side.
20 min
95% liked this recipe (1490 reviews)- Rice:
- 1 bagjasmine rice
- Sauce:
- 2 garlig clove
- 0,5 dl soya sauce
- 2 baghoney
- Chicken:
- 1 red onion
- 2 green pepper
- 1 bagcashew nuts
- 2 tbspoil
- 1 pkgchicken fillet strips
- a pinch of salt
- a pinch of black pepper
- 1 lime juice
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Try it out with -20% discountChinese Cashew Chicken & Rice – A Quick Favorite
Chinese Cashew Chicken & Rice is a satisfying and speedy skillet meal combining tender chicken strips, crunchy cashews, and colorful bell pepper in a sweet-and-savory sauce. Garlic, soy sauce, honey, and fresh lime create a delicious Chinese-inspired flavor with plenty of depth. Ready in about 20 minutes, this recipe is ideal for busy weeknights, yet tasty enough for a relaxed weekend meal or casual dinner with guests.
What makes Chinese Cashew Chicken special?
The heart of this dish is its simple homemade sauce, where savory umami-rich soy sauce meets soft sweetness from honey and a bright touch of lime. Toasting the cashews before adding them to the pan brings out their nutty flavor and gives the meal an irresistible crunch. Chicken provides plenty of protein, while bell pepper adds color, freshness, and valuable vegetables. The recipe is gluten-free, dairy-free, and lactose-free, but contains nuts and soy.
Easy cooking tips and flexible variations
Cook the rice first so everything is ready at the same time. Keep the cashews moving in the dry pan because they can brown quickly. Avoid overcooking the chicken to keep it juicy and tender. For extra flavor, grate the zest from the washed lime into the sauce before adding the juice. You can replace green bell pepper with red or yellow pepper, or add sugar snap peas for more crunch. For a vegetarian version, substitute the chicken with tofu or chickpeas.
Best ways to serve Cashew Chicken & Rice
Serve the hot cashew chicken over jasmine rice and finish with lime wedges, sliced spring onion, or fresh cilantro. For a family-style meal, bring the skillet straight to the table; alternatively, arrange individual portions in bowls. A crisp cucumber salad or steamed broccoli makes a refreshing side. Pair the meal with lime-infused water or unsweetened green tea.
A versatile and flavorful everyday meal
Chinese Cashew Chicken & Rice is quick, colorful, and easy to customize, offering a delicious balance of sweetness, savoriness, freshness, and crunch. Try this family-friendly favorite the next time you need a tasty meal without a long preparation!
The Chinese Cashew Chicken & Rice recipe was developed by our professional chefs and has been tested in our test kitchen.
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