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Indian Eggplant & Chickpea Curry

Indian Eggplant & Chickpea Curry

Eggplant takes centre stage in this dish and is perfect in a spicy curry. Thanks to chickpeas and a ready-made curry sauce, it comes together in no time. A squeeze of fresh lemon finishes the rich curry, served with rice.

Preparation time25 min
Customer rating94% liked this recipe (270 reviews)
Gluten-freeDairy-freeLactose freeVegan

Curry:
1 onion
2 eggplant
1 jarchicpeas
2 tbspoil
1 tspsalt
0.5 tspblack pepper
1 jartomato paste
1 bagcurry sauce
1 jarcoconut milk + 2 dl water
0.5-1 lemon juice
Rice:
1 bagbasmati rice

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Indian aubergine & chickpea curry – a rich taste journey

Indian aubergine & chickpea curry is a rich, spiced vegetable dish that’s just as lovely for everyday meals as it is for more special occasions. It’s the perfect choice when you want a delicious dinner without spending ages in the kitchen. Aubergine takes the lead, paired with chickpeas and a ready-made curry sauce, and finished with a fresh squeeze of lemon.

This curry is ideal for busy weeknights or relaxed weekend evenings.

Why choose Indian aubergine & chickpea curry?
This curry stands out for its flavours and versatility. The combination of aubergine and chickpeas creates a satisfying yet light meal that’s completely vegan and gluten-free. Coconut milk and the ready-made curry sauce make it wonderfully creamy, while lemon juice adds a bright, fresh lift. It’s not only tasty – it also provides plenty of protein and good energy to keep you feeling full for longer.

Easy to make, with tasty variations
This curry is easy to cook and ready in about 25 minutes. Pro tip: rinse the curry sauce pouch with water and add it to the pan, so you don’t miss any of the flavour. You can easily adapt the recipe by adding, for example, pepper, or leaving out the lemon if you prefer a milder taste.

Indian aubergine & chickpea curry – perfect sides and serving ideas
This curry is at its best served hot with rice. You can also add a fresh salad or naan bread on the side to round out the meal. Serve it family-style from a large serving dish, or neatly portioned into individual bowls.

A versatile, delicious choice for everyday life
Indian aubergine & chickpea curry is an effortless, flavour-packed option for both everyday and special occasions. Its versatility makes it a great choice for lunch or dinner, and it’s also perfect for anyone following a plant-based diet. Try this spiced, delicious curry today!

The Indian aubergine & chickpea curry recipe was developed by our professional chefs and tested in our test kitchen.

We deliver chef-developed recipes and the selected ingredients straight to your door. With us, everyday cooking is easier and tastier.