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Vietnamese Meatballs with Coriander–Cucumber Salad & Rice

Vietnamese Meatballs with Coriander–Cucumber Salad & Rice

The meatballs are made from ground pork and seasoned with green curry paste and soy sauce. Rice is cooked to serve alongside the meatballs. The cucumber and carrots are flavored with lime and coriander, creating a fresh side salad.

Preparation time30 min
Customer rating96% liked this recipe (906 reviews)

Meatballs:
1 pkgground pork
2 shallot
0.5 potcoriander
1 bagcurry paste
2 tbspsoya sauce
1 tbspoil
Rice:
1 bagjasmine rice
Salad:
1 cucumber
3 carrots
0.5 potcoriander
1 lime zest + juice
a pinch of salt
a pinch of sugar
0.5 tbspoil
In addition:
1 bagsweet chili sauce

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Vietnamese Meatballs – A Fresh and Flavorful Favorite

Vietnamese meatballs with cilantro-cucumber salad and jasmine rice bring together bold flavor, fresh vegetables, and an easy cooking method. The pork meatballs are seasoned with green curry paste, soy sauce, shallots, and fresh cilantro, then roasted in the oven until tender and juicy. A crisp salad of cucumber and carrot, brightened with lime and cilantro, adds a refreshing contrast to the rich meatballs. Ready in about 30 minutes, this colorful meal is ideal for busy weeknights and relaxed weekend dinners alike.

What makes Vietnamese Meatballs special?

This recipe balances savory, mildly spicy, sweet, and citrusy flavors in every bite. Green curry paste adds warmth, while lime and cilantro give the salad its fresh, lively character. Fragrant jasmine rice completes the meal and soaks up the delicious sweet chili sauce. The dish provides plenty of protein along with vegetables and is gluten-free, dairy-free, and lactose-free. Please note that it contains pork and soy.

Simple preparation tips and tasty variations

Moisten your hands with a little oil before shaping the meatballs to keep the mixture from sticking. Make them similar in size so they cook evenly. While the meatballs are roasting, prepare the rice and shave the cucumber and carrots into thin ribbons to save time. If you have fish sauce at home, it can replace the soy sauce for a deeper savory flavor. Add extra green curry paste or more sweet chili sauce if you prefer a spicier meal.

How to serve Vietnamese Meatballs

Arrange the rice, meatballs, and cucumber salad in individual bowls for a colorful presentation, or place everything in serving dishes for a relaxed family-style meal. Finish with sweet chili sauce and fresh cilantro. Lime water or sparkling water makes a refreshing non-alcoholic pairing.

An easy, colorful meal for every occasion

Vietnamese meatballs are a quick, versatile, and satisfying choice for everyday cooking. Try this vibrant combination when you want a homemade dinner that is full of freshness and flavor.

The Vietnamese Meatballs, Cilantro-Cucumber Salad & Rice recipe was developed by our professional chefs and has been tested in our test kitchen.

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