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Indian Aubergine & Chickpea Curry

Indian Aubergine & Chickpea Curry

Aubergine takes centre stage in this spicy Indian-style curry. The dish comes together quickly thanks to chickpeas and a ready-made curry sauce. A squeeze of lemon finishes the rich curry, which is served with rice.

Preparation time30 min
Customer rating86% liked this recipe (152 reviews)

Curry:
n. 240 g linssejä
3 garlig clove
1 piece ginger
1 cauliflower
1-2 tbspoil
1 tspsalt
0.5 tspblack pepper
1 bagtikka masala-tahnaa
1 jarkookosmaitoa + tilkka vettä
n. 5-6 dl vettä
2 tbspsoya sauce
0.5-1 sitruunan mehu
Rice:
1 bagbasmati rice

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Creamy Indian Cauliflower Curry with Lentils and Rice

Indian Cauliflower Curry with Lentils and Rice is a colorful, comforting and easy vegetarian meal for any day of the week. Ready-made tikka masala paste gives the curry a rich, gently spiced flavor, while creamy coconut milk balances the dish beautifully. Red lentils and cauliflower make it satisfying, and a squeeze of fresh lemon adds a bright finishing touch. This 30-minute recipe is ideal for busy weeknights, relaxed weekend dinners and tasty meal prep.

Why choose Indian Cauliflower Curry?

The combination of aromatic garlic, fresh ginger and tikka masala creates plenty of flavor without requiring a long list of spices. Coconut milk gives the sauce a smooth texture, while lentils provide plant-based protein and fiber. Cauliflower adds a pleasant bite and makes the curry feel hearty without being heavy. The recipe is gluten-free, dairy-free, lactose-free and vegan. Please note that it contains soy and mustard.

Simple cooking tips and flexible variations

Rinse the lentils thoroughly before cooking and cut the cauliflower into evenly sized florets so everything cooks at the same pace. Let the curry simmer gently until the lentils are tender, but avoid cooking it for too long if you want the cauliflower to retain some texture. Prepare the curry the night before if you like – the flavors become even deeper as it rests. For a different variation, add spinach, chickpeas or a little chili, or serve it with another grain instead of rice.

Best ways to serve this flavorful curry

Spoon the curry over fluffy basmati rice and finish with lemon wedges or fresh coriander. A crisp cucumber salad or dairy-free yogurt makes a refreshing side. Serve individual bowls for a cozy dinner or place the curry and rice in serving dishes for a relaxed family-style meal.

A wholesome and versatile meal for everyone

Indian Cauliflower Curry with Lentils and Rice is nourishing, flavorful and wonderfully easy to make. Try it for an everyday dinner or prepare it ahead for a delicious meal the next day.

The Indian Cauliflower Curry with Lentils and Rice recipe was developed by our professional chefs and has been tested in our test kitchen.

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