Ruokaboksi chicken stew with soured cream & rice
This recipe makes a classic chicken stew, brought to life with rich tomato purée. Rice is cooked on the side, and the stew is finished with soured cream and fresh parsley.
30 min
92% liked this recipe (770 reviews)- Rice:
- 1 bagjasmine rice
- Stew:
- 1 onion
- 2 garlig clove
- 3 carrots
- 1 pkgchicken thighs
- 1-2 tbspoil
- 1 tspsalt
- 0.5 tspblack pepper
- 1 jartomato paste
- approx. 3 dl water
- 1 chicken fond
- 1 pot parsley
- 1 jarsour cream
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Try it out with -20% discountRuokaboksi chicken stew with soured cream & rice – a wonderfully juicy combination
Experience the charm of a traditional chicken stew, enriched with tomato purée and soured cream. This juicy, flavourful dish suits both busy weekdays and special moments with family and friends. It’s filling and pleasingly simple, yet delicious.
Why is Ruokaboksi chicken stew special?
Ruokaboksi chicken stew takes you on a flavour journey that combines tender chicken, sweet carrots, and aromatic tomatoes and onion. The richness from the soured cream finishes the stew, while high-quality tomato purée helps keep it beautifully hearty. Fresh parsley crowns this slightly healthier meal, adding freshness and depth. The dish offers plenty of protein without compromising on taste.
Handy prep tips and ways to vary the recipe
Make prep effortless: peel and slice the vegetables in advance or the night before. If you’d like a change or want a vegetarian version, you can swap the chicken for chickpeas or tofu. You can also tweak the seasoning—add a pinch of chilli powder for a little heat.
Perfect sides and serving suggestions
This chicken stew is at its best served straight after cooking, alongside fragrant jasmine rice. You can also add a crisp green salad on the side for extra freshness. Finish the meal with a lovely presentation: serve the stew from a large pot in traditional style, or plate individual portions and garnish with sprigs of fresh parsley.
Ruokaboksi chicken stew – an easy, tasty weekday hero
Ruokaboksi chicken stew with soured cream brings together classic flavours with modern convenience. It’s easy to cook and delivers great taste for the whole family—whether it’s a weekday dinner or a weekend treat. Try this delicious combination and make everyday life that little bit tastier!
The Ruokaboksi chicken stew with soured cream & rice recipe has been developed by our professional chefs and tested in our test kitchen.
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