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Ruokaboksi
Ruokaboksi’s Bibimbap with Minced Chicken

Ruokaboksi’s Bibimbap with Minced Chicken

Bibimbap is a Korean bowl dish where rice is topped with meat, vegetables, and egg. In this recipe, ground chicken is seasoned with a ready-made sauce featuring the kick of gochujang paste. The bowl is completed with Finnish kimchi, cucumber, spring onion, and egg.

Preparation time20 min
Customer rating93% liked this recipe (58 reviews)
Dairy-freeLactose freeContains egg

Rice:
1 bagjasmine rice
Vegetables:
1 cucumber
1 bagspring onion
Minced meat:
1 tbspoil
1 pkgminced chicken
a pinch of salt
a pinch of black pepper
a pinch of sugar
1 tbspsoya sauce
1 bagGochujang Bulgogi sauce + splash of water
Eggs:
1 tbspoil
4 eggs
a pinch of salt
a pinch of black pepper
In addition:
1 boxkimchi

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A) Ruokaboksin Bibimbap – a vibrant Korean bowl

Ruokaboksin Bibimbap with chicken mince brings the bold flavors of Korean cooking to your table with minimal effort. Juicy chicken mince is seasoned with a ready-made sauce featuring spicy gochujang, then served with fragrant jasmine rice, crisp cucumber, kimchi, spring onions, and a fried egg. Ready in about 20 minutes, this colorful bowl is ideal for busy weeknights as well as relaxed weekend dinners.

B) What makes this bibimbap so special?

Bibimbap is all about contrast: tender rice, savory chicken, crunchy cucumber, tangy kimchi, and a soft fried egg come together in every bite. The gochujang-based sauce adds warmth, depth, and a delicious Korean character without requiring a long list of spices. Chicken mince and egg make the dish filling and rich in protein, while the fresh vegetables and kimchi balance the flavors. This recipe is dairy-free and lactose-free, but it contains egg, soy, gluten, and meat.

C) Easy preparation and adjustable heat

Start by cooking the rice, then wash and slice the cucumber and spring onions while it simmers. Break up the chicken mince well in the pan and let the sauce bubble briefly so it coats the meat and develops a deeper flavor. The seasoning sauce is spicy, so begin with only half and add more after tasting. Fry the eggs in a covered pan if you prefer the tops to set evenly. For a vegetarian variation, replace the chicken mince with tofu or plant-based mince.

D) Best serving ideas for bibimbap bowls

Divide the rice between bowls and arrange the chicken, cucumber, kimchi, and fried egg in separate colorful sections. Finish with spring onions and serve immediately. Add edamame beans or a fresh cucumber salad on the side, and pair the meal with iced green tea or refreshing citrus water.

E) A quick, filling, and flexible favorite

Ruokaboksin Bibimbap is an easy, nutritious, and eye-catching meal that everyone can customize to taste. Try this vibrant Korean-inspired bowl today!

The Ruokaboksin bibimbap broilerin jauhelihalla recipe was developed by our professional chefs and has been tested in our test kitchen.

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