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Moroccan lemon chicken & rice

Moroccan lemon chicken & rice

This recipe makes Moroccan-style chicken. The chicken is braised in the oven with spices and served with rice. Finish each portion with a zesty lemon yoghurt sauce.

Preparation time45 min
Customer rating94% liked this recipe (193 reviews)

Chicken:
1 tbspoil
1 onion
4 garlig clove
2 carrots
1 pkgchicken thighs
1 tspsalt
0.5 tspblack pepper
1 tsp roman cumin
2 tps turmeric
1-2 tbspoil
0.5 lemon zest + juice
approx. 4 dl water
1 chicken fond
Rice:
1 bagbasmati rice
Sauce:
1 jarturkish yogurt
0.5 lemon zest + juice
a pinch of salt
a pinch of black pepper
a pinch of sugar

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A) Moroccan lemon chicken & rice, beautifully juicy from the oven
Moroccan lemon chicken & rice is an easy, comforting oven bake where the chicken braises with spices and lemon until wonderfully succulent. It’s perfect for a weeknight when you want to get almost everything done in one go in the oven, but it works just as well for a shared family meal at the weekend. The dish is finished with a fresh lemon yoghurt sauce that balances the spices and makes the whole meal feel extra special.

B) What makes Moroccan lemon chicken & rice so good?
Cumin and turmeric bring gentle warmth and a beautiful colour, while lemon zest and juice add a bright, fresh flavour. The carrot and onion sweeten in the oven and soak up the aromas of the spiced cooking liquor. Protein-rich chicken makes the meal filling, and basmati rice is a mild base that gathers all the flavours onto the plate.

C) Easy tips and variations for success
For more roasted flavour, quickly brown the chicken pieces in a pan before putting them in the oven dish. Add the chicken stock to the dish while it’s hot – this keeps cooking even and helps the chicken stay juicy. It’s worth seasoning the rice cooking water with a small pinch of turmeric for extra aroma and a lovely hue. If you’d like, you can make the yoghurt sauce milder by adding a splash of water, or richer by using a thicker Turkish-style yoghurt.

D) Best ways to serve Moroccan lemon chicken & rice
Serve the chicken and rice family-style from large serving dishes, and bring the yoghurt sauce to the table in a bowl so everyone can spoon on plenty. A crisp green salad, a cucumber–tomato salad, or steamed vegetables make great sides. To drink, lemon sparkling water or mint iced tea works well.

E) Moroccan lemon chicken & rice – a reliable everyday favourite
This recipe combines easy oven cooking, fresh lemon, gentle spices and a satisfying finish. It’s versatile for both busy days and relaxed dinners, and the lemon yoghurt tops it all off with a light freshness. Give it a try and make it your new go-to!

The Moroccan lemon chicken & rice recipe was developed by our professional chefs and tested in our test kitchen.

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