
Moroccan lemon chicken & rice
This recipe makes Moroccan-style chicken. The chicken is braised in the oven with spices and served with rice. Finish each portion with a zesty lemon yoghurt sauce.
- Chicken:
- 1 tbspoil
- 1 onion
- 4 garlig clove
- 2 carrots
- 1 pkgchicken thighs
- 1 tspsalt
- 0.5 tspblack pepper
- 1 tsp roman cumin
- 2 tps turmeric
- 1-2 tbspoil
- 0.5 lemon zest + juice
- approx. 4 dl water
- 1 chicken fond
- Rice:
- 1 bagbasmati rice
- Sauce:
- 1 jarturkish yogurt
- 0.5 lemon zest + juice
- a pinch of salt
- a pinch of black pepper
- a pinch of sugar
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Try it out with -20% discountA) Moroccan lemon chicken & rice, beautifully juicy from the oven
Moroccan lemon chicken & rice is an easy, comforting oven bake where the chicken braises with spices and lemon until wonderfully succulent. It’s perfect for a weeknight when you want to get almost everything done in one go in the oven, but it works just as well for a shared family meal at the weekend. The dish is finished with a fresh lemon yoghurt sauce that balances the spices and makes the whole meal feel extra special.
B) What makes Moroccan lemon chicken & rice so good?
Cumin and turmeric bring gentle warmth and a beautiful colour, while lemon zest and juice add a bright, fresh flavour. The carrot and onion sweeten in the oven and soak up the aromas of the spiced cooking liquor. Protein-rich chicken makes the meal filling, and basmati rice is a mild base that gathers all the flavours onto the plate.
C) Easy tips and variations for success
For more roasted flavour, quickly brown the chicken pieces in a pan before putting them in the oven dish. Add the chicken stock to the dish while it’s hot – this keeps cooking even and helps the chicken stay juicy. It’s worth seasoning the rice cooking water with a small pinch of turmeric for extra aroma and a lovely hue. If you’d like, you can make the yoghurt sauce milder by adding a splash of water, or richer by using a thicker Turkish-style yoghurt.
D) Best ways to serve Moroccan lemon chicken & rice
Serve the chicken and rice family-style from large serving dishes, and bring the yoghurt sauce to the table in a bowl so everyone can spoon on plenty. A crisp green salad, a cucumber–tomato salad, or steamed vegetables make great sides. To drink, lemon sparkling water or mint iced tea works well.
E) Moroccan lemon chicken & rice – a reliable everyday favourite
This recipe combines easy oven cooking, fresh lemon, gentle spices and a satisfying finish. It’s versatile for both busy days and relaxed dinners, and the lemon yoghurt tops it all off with a light freshness. Give it a try and make it your new go-to!
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