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Japanese Rice Bowl with MUU Meatless Strips & Chilli Cucumbers

Japanese Rice Bowl with MUU Meatless Strips & Chilli Cucumbers

MUU Meatless Strip is a tender and juicy new product! In this recipe, it is used to make a delicious Japanese rice bowl. The bowl gets an extra kick from cucumbers seasoned with chilli.

Preparation time25 min

Rice:
1 bagjasmine rice
Chilli Cucumbers:
1 cucumber
0.5 chili
a pinch of salt
a pinch of sugar
1 tbsp1 tbsp rice wine vinegar
Donburi:
2 garlig clove
1 piece ginger
0.5 chili
2 onion
1 boxspinach
1-2 tbspoil
a pinch of black pepper
1 pkgMUU meat-free slices
1 tbsp1 tbsp rice wine vinegar
2 tbspsoya sauce

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A vibrant Japanese rice bowl with MUU strips for busy days Japanese Rice Bowl with MUU Meatless Strips & Chilli Cucumbers is a quick, warm and refreshingly spicy bowl that is perfect for a busy weeknight or an easy weekend lunch. The tender and juicy MUU Meatless Strips give the bowl a wonderfully umami-rich bite, while the crunchy chilli cucumbers add an irresistible freshness. This is the kind of recipe that looks stunning in a bowl but comes together effortlessly using just one frying pan and one saucepan. Why does a Japanese rice bowl with MUU strips always work? The flavour profile is built on the depth of soy sauce, the gentle acidity of rice vinegar, and the aromatic kick of ginger and garlic. Spinach adds softness and greenery, while jasmine rice brings everything together into a filling meal. The dish is vegan and gluten-free, and provides a good source of plant-based protein – a great choice when you want to feel light but satisfied. Easy tips and variations for success Cook the rice while preparing the pan-fried ingredients, so the whole meal is ready in about 25 minutes. Do not overcook the MUU strips: a quick browning is enough to colour the surface while keeping the inside juicy. For a milder version, leave out the chilli and its seeds, or add it only at the end. You can also prepare the cucumber first for a quick marinade, allowing the flavours to develop. The best accompaniments for a Japanese rice bowl Serve the bowl beautifully layered: rice on the bottom, the stir-fry on top, and the chilli cucumbers on the side or over the top for freshness. Seaweed salad, edamame beans or a light miso soup would all work well alongside it. To drink, refreshing sparkling water with lemon or iced tea balances the heat of the chilli. An easy, fresh and irresistibly umami-rich bowl dish Japanese Rice Bowl with MUU Meatless Strips & Chilli Cucumbers is an effortless, versatile and family-friendly vegetarian meal that tastes just as good in the middle of a busy week as it does at a relaxed gathering with friends. Try it and fall in love with a bowl dish combining umami, freshness and just the right amount of heat. This Japanese Rice Bowl with MUU Meatless Strips & Chilli Cucumbers recipe was created by our professional chefs and tested in our test kitchen. We deliver recipes developed by professional chefs and the selected ingredients straight to your door. With us, everyday cooking is easier and more delicious.