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Crispy chicken burgerit bearnaisekastikkeella & perunoita

Crispy chicken burgerit bearnaisekastikkeella & perunoita

Burgerit ovat arjen herkkuruokia parhaimmillaan. Tässä reseptissä niiden salaisuus on herkullinen bearnaisekastike. Rapeat broilerin sisäfileepihvit sopivat burgereihin täydellisesti ja perinteinen coleslaw kruunaa burgerit.

Clock Icon35 min
Contains egg

Perunat:
1 kg potatoes
1 tspsalt
0.5 tspblack pepper
1 tsp dried rosemary
1-2 tbspoil
Coleslaw:
2 bagshredded cabbage
0.5 tspsalt
a pinch of black pepper
1-2 tspsugar
0,5 tblsp white wine vinegar
1 tbspdijon mustard
1 bagmayonnaise
Lisäksi:
1 boxtomatoes
1 red onion
1 baghampurilaissämpylöitä
1 jarbearnaisekastiketta
Broileri:
2-3 tbspoil
2 pkgchicken tenderloins

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Crispy Chicken Burgers with Béarnaise Sauce

Crispy Chicken Burgers with Béarnaise Sauce & Potatoes are a delicious and satisfying weeknight meal, combining crunchy chicken fillets, soft burger buns and a rich, creamy béarnaise sauce. Fresh coleslaw, juicy tomatoes and sliced red onion add color, crunch and a refreshing contrast to every bite. Ready in around 35 minutes, these homemade burgers are ideal for busy weekdays, relaxed weekends or a casual dinner with friends and family.

What makes these crispy chicken burgers special?

The appeal lies in the perfect balance of textures and flavors. Crispy, tender chicken is paired with buttery béarnaise sauce and tangy coleslaw, while rosemary-seasoned potato wedges make the meal extra filling. The chicken provides plenty of protein, and the cabbage, tomatoes and red onion bring vegetables, freshness and vibrant color to the plate. It is a comforting burger dinner with a fresh homemade touch.

Easy preparation tips and tasty variations

Start with the potatoes so they have enough time to become golden and crisp. Spread the wedges out on the baking tray rather than crowding them, as this helps them roast instead of steam. Let the coleslaw sit for a few minutes before serving so the flavors can develop. Cook the chicken until fully done, but avoid overcooking it to keep the fillets juicy. Warm the buns in the oven while the potatoes finish cooking. If you have leftover coleslaw, serve it as an extra side. You can also add lettuce or pickles, or replace the chicken with a plant-based crispy alternative.

How to serve crispy chicken burgers

Assemble the burgers just before serving to keep the buns soft and the chicken crisp. Serve them family-style on a large platter with rosemary potato wedges, or plate each burger individually for a more polished presentation. Sparkling water, iced tea or fresh lemon water make refreshing non-alcoholic pairings for the rich sauce.

A crowd-pleasing burger dinner made easy

Crispy Chicken Burgers with Béarnaise Sauce & Potatoes are hearty, versatile and full of satisfying flavor. Try this easy recipe for your next burger night and enjoy the delicious combination of crunchy chicken, creamy sauce and fresh coleslaw.

The Crispy Chicken Burgers with Béarnaise Sauce & Potatoes recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.